What's your favorite pizza topping?!


Question:

What's your favorite pizza topping?

Having a make-a-pizza evening tonight with friends - need some other ideas on what toppings to get...


Answers:
I personaly like pepperoni with mushrooms and olives..however I have seen many answers and no one has said the infamous..peanut butter and jelly pizza!

Chorizo yum!!!!!!!!!!!!

lots of vege choices...

I love pepperoni with extra cheese. When i make it at home i use co-jack and cheddar.

Jalapenos Onion Beans and Chorizo

All of the veggies ...except for onions....I call it Veggie delight. It is yummy.

get an extra large with double cheese, jalepeno peppers, mushrooms, spicy italian sausage, pepperoni and one other topping of your choice.

hawaiian (Ham and Pineapple)

combination of different cheeses

lots of different choices. Be creative. Umm,..lets see. You can put lots of things on a pizza, you just hafta think. cheese, peperoni, sausage, peppers, ham, onion, garlic, pineapple, just about anything. have fun :)

Cheese.

Chicken and cheddar!Yumm.....

depends

honey garlic chicken with lots of cheese.

grilled chicken, black olives, onions, green peppers, pineapple

Broccoli, peppers, onions etc. for a veggie pizza.

ham, and pineapple..thats realy nice..

my all time fave is breakfast bacon and pineapple topped with fresh basil and roasted garlic. breakfast bacon not to be confused with canadian bacon.

you end up with ranky breath and a tummy full of goodness.

Extra cheese, Italian sausage, black olives and mushrooms.

Ham

Sausage, mushrooms, onions, and green peppers ... yummy

just pep

pork sausage, chopped onion, and sliced pepperocini peppers!

pepperoni and olives, or turkey breast strips and mushrooms

Cheese, pepperoni, onions.

bacon and pineapple

canadian bacon, pineapple and jalapeno




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources