What`s the best cheese 2 put on a fresh pasta salad?!


Question:

What`s the best cheese 2 put on a fresh pasta salad?

What do You put in your`s?


Answers:
Casual picnic: natural curds of cheddar with rotini pasta, blanched broccoli, sliced carrots, black olives, red onion, and some Newman's Own Parmesan Italian dressing. Serve cold. Quick and very yummy.

Hot pasta - Fresh-grated parmesan. In summer I like it in pesto served over bowties maybe. Add some grape tomatoes for a pretty color & flavor. The basil is wonderful now.

feta cheese

Shredded cheddar (mild).
Add the cheese right before you're ready to serve the salad.
Otherwise, the cheese will get soggy!

Swiss cheese. Yummy

It depends on what's in the salad - I would use grated parmesan, feta, fresh goat cheese (very yummy!), or a flavoured cheese that you can buy from the deli section at the grocery store.

The pasta salad I make is with the colored noodles, italian dressing and I use parmesean cheese.

sharp cheddar

Parmesan cheese

Sharp cheddar or Feta.

feta is good
love swiss but it smells too much like feet
or use some shredded italian cheese you get in those ziplock bags at the grocery store

Cheddar, and grate it first.
Don't forget the croutons!

Feta or Goat or fresh shreaded romano or parmesean or asiago. Chunks of cheddar are good too

Fresh hunks of asiago, romano, parmesan, or mozzerella.MMMMMMMMM now I want some

shredded colby & jack, mozzerela. sprinkled over the top.

fresh grated parmesan, and not that stuff out of a can. We get a block of parmesan and have a grater similar to what you see at italian restaurants.

Fresh mozzarella cheese

It depends on the flavor you're looking for. I alternate either a good sharp chedder shredded up, crumbled feta or small balls of fresh mozzerella.

I would use freshly grated parmesan, or an orange hard cheese from France called mimolette.. It should be grated too.

four cheese orcheddar cheese.

Freshly shredded parmesan is the best.

provolone or romano. Yum!

grated parmasan

fresh shredded parmesan

Parmasan




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