What is ice cream?!


Question:

What is ice cream?

how is it made


Answers:
frozen cream. you have never seen a home made ice cream maker? you churn (mix) the cream in a container that has ice round the outside, you mix it until it freezes, then eat yummy ice cream

with crem and ice keyword ice ceram

Cream, sugar and flavorings.

Milk, sugar, salt, half and half, vanilla and whipping cream. Just made some the other day!

An I scream is a ghost's favorite ice cream topic.

click

I've listed a link for a site about ice cream manufacturing. Hope that it helps.

flavorings
you use cream and milk and flavor to do it
or their are powder if you put milk to it and move it
will be ice cream

Ice cream (originally iced cream) is a frozen dessert made from dairy products such as cream (or substituted ingredients), combined with flavorings and sweeteners such as sugar. This mixture is cooled while stirring to prevent large ice crystals from forming. Although the term "ice cream" is sometimes used to mean frozen desserts and snacks in general, it is usually reserved for frozen desserts and snacks made with a high percentage of milk fat. Frozen custard, ice milk, sorbet and other similar products are often also called ice cream. Governments often regulate the use of these terms based on quantities of ingredients.

The first step in a mix calculation is to identify for each ingredient we intend to use its components. If there is only one source of the component we need for the formula, for example the stabilizer or the sugar, we determine it directly by multiplying the percentage we need by the amount we need, e.g., 100 kg of mix @ 10% sugar would require 10 kg sugar. If there are two or more sources, for example we need 10 % fat and it is coming from both cream and milk, then we need to utilize an algebraic method. Computer programs developed for mix calculations generally solve a simultaneous equation based on mass and component balances. To solve simultaneous equations, you need as many independent equations as you have unknowns. For manual calculations, a method known as the "Serum Point" method has been derived. This method has solved the simultaneous equations in a general way so that only the equations need to be known and not resolved each time

It's made by the ice cream man and it's delicious

I agree with Cincy !!

Visit this web site.http://www.brightideas.com/summer/recipe...

creamy sweet..




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