ok uh im making a small party and i need help?!


Question: Ok uh im making a small party and i need help?
ok i wanna make burgers..but i need like the ultimate heart attack to satisfy them..pls help lol...

Answers:

Best Answer - Chosen by Voters

You can't go wrong if you make Inside-Out Bacon Cheeseburgers (very good! and ppl love them):

What You Need>>(this makes 4, so adjust the recipe for how many you want to make)

1 lb. ground beef
3 Tbsp. Ranch Dressing, divided
4 slices Bacon, cooked, crumbled
2 KRAFT Singles, cut into quarters (Kraft singles cheese)
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each


HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Serving Suggestion
Enjoy this with grilled skewered vegetables.

Substitute 1/3 cup Shredded Cheddar or Monterey Jack Cheese for the Singles.

***Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.



Mix hamburger meat dried onions (in spice isle) A1 and lawry's together. Than grill and add cheddar cheese
Make guacomole, fry up some bacon, and saute some onions.
Toast the bun and assemble.

I'm getting hungry just thinking about it

Side of Sweet Potato Fries
Slice sweet potato to look like regular fries
bake covered on foil for 15 minutes
Than take out and top with loads of brown sugar and a bit of cinnamon, turn them over and coat again.
Bake again for 15-20 minutes uncovered.
This receipe is always a hit. I make these all summer long

This is how we make it down in tx



Make meatloaf burgers. (make your meatloaf but form it into patties) or regular patties. squish two patties together with a slice of cheese in the middle so you have really big patties. Then grill/broil them. Top with bacon, and more cheese (and any other toppings you want) Best served on toasted bagles instead of buns.

YUMMY!!!!



Start with a great bread or roll, something special
Add a thick beef patty that has been charbroiled`
Add a hot jalepano cheese slice
Mustard or mayo
onion
pickle or relish
lettuce
tomato
avocoda
jalepano peppers
sliced green peppers
barbeque sauce
bacon
That should just about kill!



homemade pizza is always good and its easy




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources