Who knows a good Recipe for Banana Pudding?!
Who knows a good Recipe for Banana Pudding?
Answers:
Check out the Food Network. They have 9 recipes to choose from. http://web.foodnetwork.com/food/web/sear...
Best Wishes!
http://dessert.allrecipes.com/az/bnnpddi...
http://allrecipes.com/
http://search.allrecipes.com/recipe/quic...
all kinds of recipes for banana pudding
How about good and easy? All you need are instant vanilla pudding, vanilla wafers, and bananas. Mix the pudding with milk and let it be for 5 minutes so it can set somewhat. Get a bowl and start layering pudding, vanilla wafers, sliced bananas, pudding, wafers, bananas. Delicious!!
Banana Pudding:
1/2 cup milk, plus 2 cups
1/3 cup sugar plus 3 tablespoons
2 large eggs
1 large egg yolk
1/4 cup cornstarch
1 tablespoon unsalted butter
2 teaspoons pure vanilla extract
4 firm, ripe bananas
Napoleon Layers:
3 egg whites
1/2 cup plus 1 tablespoon sugar
3 ounces butter, melted
1/2 teaspoon vanilla extract
1/2 cup plus 1 tablespoon flour
For the Pudding: In a small bowl, whisk together 1/2 cup milk, 1/3 cup sugar, eggs, egg yolk and cornstarch. In a medium saucepan, bring 2 cups milk and 3 tablespoons sugar almost to a boil. Whisk in other ingredients. Bring to a low boil. Whisk constantly until thickened and smooth, about 2 minutes. Remove pan from heat. Strain custard and whisk in vanilla. Place 2 bananas in food processor and pulse until cut into small pieces. Fold this into custard and refrigerate.
For the Napoleon Layers: Preheat oven to 350 degrees F. Whisk egg whites with sugar. Stir in melted butter and vanilla extract. Fold in flour. On a parchment lined sheet pan, spread 1 tablespoon of mixture thinly into a 4-inch diameter circle (like a thin cookie). Repeat until there is no more batter. Bake in the oven until light brown, about 5 minutes. For each serving, use 3 "cookies". Slice thin remaining bananas on bias. On each plate, place 1 cookie, followed by 2 slices of bananas, 1 1/2 tablespoons of banana custard. Repeat and then top with remaining cookie. Garnish with powdered sugar and mint leaves.
with banana hahahaha................
Why all this pain of making it? And you are not sure if it will come out well. If you really want to have better go to a parlour and have some there. :)
8 slices of bread
6 bananas, peeled, sliced
2? cups milk, scalded
3 eggs
1 cup sugar
1 teaspoon vanilla extract
Mix sugar and eggs together.
Add gradually the scalded milk.
In a pudding dish place 4 slices of bread at the bottom, then the bananas.
Cover with the other 4 slices of bread.
Pour in slowly the milk and egg mixture and add the vanilla extract.
Set pudding dish in a pan of water.
Bake in moderate oven for about 30 to 35 minutes.
BANANA BREAD PUDDING RECIPE
Ingredients:
1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)
How to make banana bread pudding:
Cut the lof in small cubes.
Put the cubed loaf in a bowl.
Now pour the milk on it and keep it aside for a hour.
Preheat oven to 325 degrees.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
Add rum, cinnamom and nutmeg powder.
Pour this mixture on the baking dish.
Bake in the oven for 1 hour and then let it cool.
Banana Pudding
2 cups sugar
6 T cornstarch
1/2 tsp salt
4 cups milk
4 whole eggs beaten with fork or whisk
2 tsp vanilla extract.....not imitation
2 t butter
1 box vanilla wafers
5-6 bananas
Mix sugar, cornstarch and salt in large boiler and stir or whisk
in milk. Bring to a boil over medium high heat stirring
constantly. Remove from heat while you stir some of the hot mixture
into the eggs and then add the egg mixture back to the boiler and
return to heat and bring back to a boil and cook for 2 minutes.
Remove from heat and add vanilla and butter and stir until butter
is melted and mixed. Make layers with the pudding, sliced bananas
and vanilla wafers in that order until bowl is full or
ingredients are used up. End with vanilla wafers and a last layer
of pudding. Chill and serve.