Why are hot cheetos so good???!
Why are hot cheetos so good???
Answers:
really ???
nor for me
I wish I knew, but I love them. They burn so soooo good
Its all the chemicals they use to make them.
i love them they are so yahhh yahhh good
They are good-but even better if you put hot nacho cheese on them!!!
Because spicy goes so good with pure fat.
I edited my answer for a spelling error and deleted by mistake. This is for meeting the girl with a 1 year old daughter. My husband and I met in a club. I was 19 and had a 1 year old daughter. Creepy huh? We've been together for 24 years and married 17 years. We have 2 terrific boys together. We own our own home and both have good jobs. My daughter just got married this last weekend and he gave her away. She says this is my dad. She is now 25. I love my husband more now than ever. If I could go back in time, I would not change a thing. Give it a try. Sorry, its on the cheetos... lol.
Because it has MSG (Mono Sodium Glutomate) in it, which is an addictive which is bad for your health.
well, because i think they put chemicals in it, it also depends on what you like, personally i do not like them.
mmmmmm, you know what I like eating them with? Louisiana hot sauce and a cold coke.
cause hot stuff is so..................... hot.
They are so spicy that makes us eat more and more hot cheetos !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Spicy food makes your body produce endorphins (it thinks ouch I am on fire - so it sends endorphins through your veins). Your body likes endorphins...so it makes you want more spicy food.
It's true!
Excerpt from website - http://www.texmextogo.com/texmexfoodfact...
Eating chilies is addicting. When capsaicin comes in contact with the nerves in your mouth, pain signals are sent to the brain. Subsequently, the brain releases endorphins, natural painkillers, that create a feeling of well being. The more spicy food ingested the more endorphins released. The effect is a pleasurable feeling that true Chile heads
Cheetos are tasty anyway, but hot and spicy ones are even better. Its the chemicals from Mexican spices that are so morish