Whats your favourite ROAST meal?!
Whats your favourite ROAST meal?
You know with roast spuds, veg and gravy pick out of;
chicken, beef, lamb, pork, turkey, duck or nutroast or whatever else you can do.
Answers:
Beef roast, any kind, in a crock pot, with baby carrots, potatoes, cream of mushroom and french onion soups. Toss it in the crock pot in the morning, have a meal when you get home.
If you can, put the potatoes in about 2 or 3 hours before you want to eat, or else they get mushy.
I love roast duck with rice and soya sauce. it's simple isn't it? I eat it at chinese restaurants.
My pot roast...diced taters, carrots, onions, and green bell peppers.
beef
Gotta be Beef with Yorkshire pudding
Got to be roast leg of lamb with roast and new potatoes, minted peas, broc/cauli mix and carrots. Tasty gravy and nothing else is more scrummy.
Roast Beef
a nice salty roast ham!
Lamb! but it has to be prepared in authentic pub such as the Cobb & Co in New Zealand or the The White Horse anywhere in Britain!
roasted chicken
cant beat british lamb
Lamb with new potatoes, sprouts, carrots & yorkshire puds, oh & don't forget the mint jelly,, lovely.
Lamb please - glazed with a bit of honey, add some thyme or rosemary and garlic..............( slobber slobber and more Homer Simpson type noises )
Rare forerib of beef cooked on the bone, with crispy fat; closely followed by rare lamb on the bone.
1st= lamb
2nd= beef
3rd=pork
4th=chicken
5th=turkey
6th=duck
I don't know what a nutroast is so, I can't comment on that one.
got to be a piece of roast abedeen angus beef rast potatoes mashed potatoes yorkshire puddings roast parsnips and gravy yummmy
beef
Well im veggie so its gotta be nut roast for me,yum yum!
Beef tenderloin, with all the trimmings.
Mine is a nut-roast! I'm healthier and will live longer the day I gave up meat - nearly two years ago. I recommend everyone try it and leave animals alone! I dare anyone to eat meat after seriously researching on the net. Look into bowel cancer, animal cruelty and abattoirs.
Beef!!!
my fav is a nice bit of ham boiled and salted mmmmmm
loin of pork-every time,tasty no waste-easy carve,traditional or with little silvers of garlic under the fat!!!! yum!!!
Lamb, with lots of mint sauce. Yummy.
APPLE STUFFED PORK ROAST
1 small apple, chopped
1/2 cup soft bread crumbs
1/4 cup chopped celery
2 tablespoons raisins
2 tablespoons chopped walnuts
2 tablespoons sliced green onions
Dash ground nutmeg
2 tablespoons apple juice or apple cider
3/4 pound pork tenderloin, trimmed of separable fat
1/2 cup apple juice or apple cider
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg. Stir in 1 tablespoon of the apple juice or 1 tablespoon apple cider. Butterfly the pork tenderloin. Cover meat with clear plastic wrap. Pound with a meat mallet to ?-inch thickness. Spread stuffing over meat. Roll up from one of the short sides. Tie with string to secure. Brush with some of the remaining 1 tablespoon apple juice. Place meat on a rack in a shallow roasting pan. Roast, uncovered, in a 350' oven for 1 to 1? hours or till meat is no longer pink, brushing with the remainder of the 1 tablespoon apple juice after 30 minutes. Meanwhile, in a small saucepan stir together the ? cup apple juice or ? cup apple cider, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve with roast. Makes 4 servings.
roast beef,roast potatoes,Yorkshire puddings,carrots and peas with lots of thick gravy mmmmmmmmmmmmmmmm
Not as if I have it every night or anything but if you were to offer me a roasted piece of venison I would slide off my chair. Love roast lamb and I am first in the dinner queue and waiting with my mint sauce too when it is on the menu.
roast lamb with the works and homemade mint sauce!
Has to be Roast Leg of Lamb.
I grew up on Sunday night roasts with my English parents but since most family dinners are with in-laws & they don't care for it, I don't get it very often. It's not overly popular with native born Canadians (boy are they missing out) and it's a shame to cook for just 3 of us.
Mint Sauce, Garlic Mashed potatoes , steamed asparagus & homemade hollandaise sauce.
I also make akiler redwine gravy with roast lamb.
2nd fave Roast Prime rib (black angus ) roast spuds, Yorkshire pudding, gravy & Maple Glazed carrots.
Third Roast Turkey, Giblet gravy, Cranberry chutney
Oooh I think I gained 20lbs reading this thread.
Beef.