Can someone give me a fast, easy, simple chocolate lava cake recipe?!
Can someone give me a fast, easy, simple chocolate lava cake recipe?
Additional Details
10 months ago
small lava cakes
Answers:
10 months ago
small lava cakes
Chocolate Lava Cake
Cake Batter:
1 ? lb. Semi sweet chocolate
1 lb. Sweet butter
1 tbl. Vanilla
12 eggs separated
6 oz. Flour sifted
? tsp. Salt
? tsp. Baking powder
? lb. Sugar
Ganache:
? lb. Semi sweet chocolate
? cup heavy cream
? cup butter
Melt over hot water bath. mix well and pour in a pan so to be 1 inch deep. ( loaf pan maybe). Cool until firm and cut into 10 one inch cubes.
Cake preparation:
Melt chocolate over water bath and cool to room temp. add vanilla and egg yolks one at a time and whisk until smooth. Beet egg whites with salt, baking powder, and sugar to soft peaks. Fold flour into chocolate and then fold in egg whites 1/3 at a time. Grease and dust with cocoa 10 ea. 4 oz. Ramekins fill almost to th top and bake at 375 for 10 to 15 min until cake is done pull out of oven and push chocolate cube into top center of cake about half way in. Flip and eat or cool and micro-wave to heat later.
grease cupcake pans. Make Chocolate cake mix. Make it as on box, Put chocolate chips in middle. bake as told just don't bake them as long. Just so center will still move a little.
molten lava cakes
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueur
Preheat oven to 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
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