Party Help!!!!!!?!
Party Help!!!!!!?
My daughter is having a 13th birthday party and it is a field at night in November so I need suggestions on food, games, themes, or decorations.
Answers:
Aww, sounds fun!
I thought of some food ideas, and since it's going to be in a field, I thought they should be some quick, simple, and cold dishes. Here's a couple ideas :)
Layered Taco Dip
1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup prepared guacamole
1/4 cup chopped green onions
1/4 cup sliced pitted ripe olives
1/4 cup sliced jalape?o peppers
WHEAT THINS Snack Crackers
SPREAD refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
SPRINKLE with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.
Chili Dip *if somehow you can keep it hot :)*
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (15 oz.) chili with or without beans
MIX VELVEETA and chili in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is melted, stirring every 3 min.
SERVE hot with tortilla chips or French bread chunks.
Ham and Pineapple Salsa Roll Ups
1/4 cup canned crushed pineapple, well drained
1/4 cup salsa
2 Tbsp. KRAFT Mayo Real Mayonnaise
4 tsp. BULL'S-EYE Original Barbecue Sauce
4 flour tortillas (8 inch)
8 slices OSCAR MAYER Smoked Ham
MIX pineapple and salsa; set aside.
COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges. Top each with 2 ham slices and 2 Tbsp. of the pineapple mixture; roll up.
CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.
Turkey Round Sandwich
1 loaf (about 24 oz.) round Italian bread
1/2 cup MIRACLE WHIP Dressing
3 lettuce leaves
1 large tomato, sliced
1 pkg. (9 oz.) OSCAR MAYER Shaved Smoked Turkey Breast
8 KRAFT Swiss Cheese Slices
CUT bread in half horizontally; spread dressing onto cut sides of bread.
PLACE lettuce, tomato, turkey and cheese on bottom half of bread; cover with top of loaf.
CUT into 8 wedges to serve.
Cheesy Stuffed Eggs
6 hard-cooked eggs
1/4 cup KRAFT EASY CHEESE Sharp Cheddar Pasteurized Cheese Snack
2 Tbsp. KRAFT Mayo Real Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped fresh parsley
CUT eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
MASH yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.
Pizza Roll ups *Can be served cold*
2 Tbsp. butter, melted
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped onions
1 pkg. (9 oz.) OSCAR MAYER Shaved Oven Roasted Turkey Breast
1-1/2 cups marinara sauce
PREHEAT oven to 400°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
UNROLL dough onto ungreased baking sheet. Press into 15x10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onions; top evenly with turkey. Starting at one of the short ends, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.
BAKE 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.
Chocolate Berry No Bake Cheescake
2 squares BAKER'S Semi-Sweet Baking Chocolate
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Chocolate Whipped Topping
1 OREO Pie Crust (6 oz.)
1-1/2 cups halved strawberries
MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
Source(s):
www.kraftkitchens.com
a field at night in november?? hay rides! pumpkins....thanksgiving theme or fall theme, and lots of junk food
karaoke and limbo.
I had a luau for my 16th birthday last summer, and there were fun people at my party so that's all we really needed. Someone started a conga line... that was pretty funny to watch.
Good luck with the planning, and happy birthday to your daughter! If I think of anything else I'll change my answer or send you a message. Have a good one
How about hayrides, a bonfire, s'mores!!!
A bound Fire and smores!