Help I need a easy cheese ball recipe.for my party?!
Help I need a easy cheese ball recipe.for my party?
Answers:
1 thing Jimmy dean saugage
1 jar cheez whiz
2 cups pancake mix(give or take)
Mix it all together
Bake at 350 til lightly browned on outside
YUmmy
go to the store with a $10.00 bill and call it your own.
16 oz cream cheese
1 bunch of green onions
chopped pecans
dried parsley flakes
mold the cream cheese into a ball or log. Chop the green onions, mix with chopped pecans and parsley flakes. Roll cheese ball in mixture. Serve with crackers.
2 eight ounce pkgs. cream cheese 1 small can crushed pineapple drained 1tablespoon minced onion 3 tablelspoons bacon bits mix together very well. make the night before so minced onion and bacon bits get soft . spinkle with bacon bits to make it look pretty!!! If you dont like this one use 2eight ounces of cream cheese and mix 1 pkg. dry italian dressing mix!!!!!!!!!!
this makes 3 cheese 'LOGS'
5 8 oz pkg cream cheese room temp
8 oz sour cream
cream cream cheese til soft an creamy add sour cream mix well divid into 1/3's
add to 1/3... 1/2 pound bacon cooked well an crumbled
i jar horseradish drained well grounf black pepper to taste... shape into log coat with parsly flakes
add to 1/3.... 1 pkg dried beef chopped well... i bunch green onions[ both white an green] chopped well mix well shape into log coat with dried chives
add to 1/3... couple sliced smoked turkey breast.. chopped welli rib celery chopped fine mixwell shape into log coast with mix of chives an parsley and here is a desert cheese log.... 2 pkg cream cheese... 1/2 c sour cream 1/2 c cool whip 1 t vanilla cram cream cheese addd others ingrediants... also add 1 c smooth peanut butter an i jar hot fudge toppin mix well roll into log coast with grated choc... hope this helps......
1 lb.Sharp Cheddar Cheese (grated)
2 Large pkgs. Cream Cheese (softened at room temp.)
4 tsp. Worchester sauce
1/2 tsp. garlic powder
1 can black olives (drained and chopped)
1 med. onion (grated)
chopped nuts (I like pecans)
paprika
Mix all ingredients well with hands, as with meatloaf.
Form into one large ball, or 2 medium balls.
Roll in chopped nuts and sprinkle on paprika.
Refrigerate over night.
Ingredients:
2 packages (8 oz. each) cream cheese
2 cups shredded cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped green pepper
1 tablespoon chopped onion
2 teaspoons Worchestershire sauce
1 teaspoon lemon juice
Dash of red pepper sauce
Dash of salt
Chopped pecans
Directions:
Soften cream cheese to room temperature.
Combine cream cheese and cheddar cheese in food processor, and blend until smooth. Add all the remaining ingredients, except pecans, and mix well. Chill for several hours.
Shape into a ball or a log, and roll in pecans
Zesty Cheese Ball
INGREDIENTS:
16 oz cream cheese
1 jar shredded, dried beef
1/3 cup zesty Italian salad dressing
chopped pecans
crackers
PREPARATION:
Mix all, chill, shape and cover with pecans. Serve with Townhouse crackers.
1 package softened cream cheese
1 cup grated sharp cheddar
1/2 cup pecans, minced
1 tsp. garlic powder
1/4 cup diced fresh chives
Mix your cream cheese and garlic salt very well, and add chives.
Stir until well mixed, and add cheddar. Set in Fridge for about 15 minutes to cool and slightly harden.
Form into ball, and roll onto pecans.
Serve with crackers on a platter.
Pam's Famous Cheese Ball Recipe
1/3 Stick Cracker Barrel Extra Sharp, grated
1/3 Stick Cracker Barrel Sharp, grated
1/3 cup of Mayonnaise
1/3 cup finely diced onion
2 pkgs cream cheese
Mix all ingredients together at medium speed. Roll into a ball and roll in finely chopped nuts. Chill until firm. Serve with crackers. Everyone loves this cheese ball.
This recipe makes 3 different flavors of cheese balls from one base mix! A cinch to do and a lot of variety!
**Three-in-One Cheese Ball**
1 (8-ounce) package cream cheese, softened
4 cups (16 ounces) shredded cheddar cheese, room temperature
2 tablespoons milk
2 tablespoons minced onions
2 tablespoons Worcestershire sauce
Coarsely cracked pepper
1/2 cup crumbled blue cheese
Minced fresh parsley
1/4 teaspoon garlic powder
Finely chopped pecan
Assorted cracker
In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each).
Shape first portion into a ball; roll in cracked pepper.
Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley.
Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts.
Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers.
Cheese Ball
8 oz cream cheese
1 diced onion
1 pkg chipped beef
Worcestershire sauce
Have cream cheese at room temperature. Cut chipped beef into small pieces. Combine cheese, onion, chipped beef, and Worcestershire sauce to taste. Make into a ball. Refrigerate overnight and serve with crackers.
- shredded cheese
- softened cream cheese
- flavoring stuff for the inside, like pimentos or bacon bits (optional)
- pretty stuff for the outside, like crushed pecans or bacon bits (also optional)
- crackers with which to eat the cheese ball (not optional!)
Smush the first three ingredients together. Form into a ball, or several smaller balls. Roll the ball(s) in the decorations (optional). Slap it/them on a plate (NB: plate is also not optional) and surround with crackers.