What is your favourite starter?!
What is your favourite starter?
Answers:
King Prawn Butterfly
Ingredients
Serves 1
1 Large Crevette King Prawn
Quarter Lemon
Vegetable Oil
Breadcrumbs
1 beaten egg
Method
Peel the king prawn and remove the black vein from along it's back. Using a sharp knife cut along the length of the prawn almost but not quite through. Flatten the two sides of prawn out into a butterfly shape, dip first in the egg and then the breadcrumbs and pan fry for 2 minutes each side. Serve with a wedge of lemon.
Tim Henman but how long does he last?
Squid with lemon
grilled prawns on skewers
calamari
King prawns in garlic & chilli with crusty bread to mop up the juice
Sheekh kebab
Stuffed large mushroom. It usually has mozerella cheese topped with herby bread crumbs.
The one they used in Last Flight of the Phoenix.
home made vegetable soup
onion fritter .. just like the way they fry it at Chillis .. yummyy
Breaded or stuffed mushrooms with sour cream.
Stilton mushrooms!!! mmmmmmm
Prawn cocktail or cheese & ham potato skins.
There is an old phrase "Start a hare" - meaning to introduce or raise an irrelevant issue into an argument or discussion.
Does your question or my answer fit best?
I hope this is a "starter for ten"!
To answer the question - it depends what's to follow but I do like port and melon (ice-cold)
garlic mushrooms - huge mushrooms done in a garlic oil (so you can mop it up with a piece of crusty bread) -mmmm v bad but there you go. My local italian does it - no bread crumbs just plain simple and good cooking - the mushrooms are huge!
Peri Peri Chicken Livers..... Mmmmmm! Yummy!
I haven't found this item on many menus here in UK!?
Calamari
my 4 favourites are:
1) pate on thick toast with side salad
2) Farmhouse veg soup or broccoli & stilton soup (homemade & thick)
3) Mixed combo to share (chicken, breaded mushrooms, onion rings, loaded potato skins, etc)
4) garlic mushrooms (breaded or just in sauce)
mmmmm, i'm really hungry now!!!
buffalo mozerella on a bed of toms stacked up with onions drizzled with olive oil, or stuffed mushrooms, garlic mushrooms.
Depends on what the main course is...
I LOVE Calamari w/ lemon, Crab stuffed mushrooms w/ garlic butter, French bread w/ pesto, or coconut shrimp prawns.
salad or soup
Smooth pate on toast with cranberry sauce. Lovely!
I love garlic mushrooms or onion soup with croutons and a cracked egg in it , Mmmh, you can usually find both in restaraunts in Menorca.
sweet corn soup or garlic mushrooms with salad
Potato Skins with Bacon and Cheese
Prosciutto with provolone cheese. Bruschetta, and a wild greens with french dressing garnish - and some artichoke hearts.
Best. Appetizer. Ever.
I like tossed salad with arugula and candied walnuts.
Mozzarella sticks are my favorite starter for a meal.
Rabbit liver paté from Le Gourmand bistro in Seattle. I've never stopped craving it since first trying it 4 years ago.