An age old question?!


Question:

An age old question?

this question has been around for a while. is a tomato a fruit vegatable or both? is it even possible for it to be both?? im hoping to get a lot of responses from this. this question has been bothering me for ever.


Answers:
It's a fruit. Period.

It is technically a fruit, but I always think about it as a vegetable.

I consider a tomato a fruit.
But treat it like a vegetable.
:)

i think its a vegetable. but they say that technically its a fruit.

tomatos are a fruit. Fruits are grown above ground while vegetables are grown below it. Also, vegetables dont have seeds, which make tomatoes a fruit.

its a fruit when eaten raw but a veggie when cooked, thats what ive heard, good luck

I think it is a fruit because it has seeds but sometimes I call it a vegetable just by mistake. :)

it is a fruit. Look it up on wikipedia all kinds of good stuff.

I'm pretty sure that any vegetable is a fruit of that species of plant. We get a flower, then pollination, then a fruit.

A tomato is a fruit! I learned it in school! I always thought it was a veg. but it is a fruit!

Fruit is the scientific term for the part of the plant that houses the seeds. So a tomato is a fruit.
When talking food, many vegetables are actually the fruit of the plant they grow on.
There isn't a scientific definition for what a vegetable is, but all plants are considered vegetation.

vegtebale it's not sweet and not fruity.

its a fruit

Botanically speaking, a tomato is the ovary, together with its seeds, of a flowering plant, i.e. a fruit or, more precisely, a berry. However, from a culinary perspective the tomato is not as sweet as those foodstuffs usually called fruits, and it is typically served as part of a main course of a meal, as are other vegetables, rather than at dessert.

fruit, but i always call it a veggie.

Vegetable!

Tomato

Definition: [tuh-MAY-toh; tuh-MAH-toh] Like the potato and eggplant, the tomato is a member of the nightshade family. It's the fruit of a vine native to South America.

By the time Europeans arrived in the New World, the tomato had made its way to Central America and Mexico. The Spanish carried plants back from Mexico, but it took time for tomatoes to be accepted in Spain because it was thought that they were poisonous. Some advocates, however, claimed the fruit had aphrodisiac powers and, in fact, the French called them pommes d'amour, "love apples."

It wasn't until the 1900s that the tomato gained popularity in the U.S. Today this fruit is one of America's favorite "vegetables," a classification the government gave the tomato in 1893. Among today's most commonly marketed varieties is the beefsteak tomato, delicious raw and cooked. It's large, bright red and slightly elliptical in shape.

Globe tomatoes are medium-sized, firm and juicy. They're good both raw and cooked.

The plum tomato (also called Italian plum) is flavorful and egg-shaped and comes in red and yellow versions.

The medium-sized green tomato has a piquant flavor, which makes it excellent for frying, broiling and adding to relishes.

The small cherry tomato is about 1 inch in diameter and can be red or yellow-gold in color. It's popular because of its bright color and excellent flavor.

The yellow cherry tomato is slightly less acidic than the red and therefore somewhat blander in flavor.

The yellow pear tomato is slightly smaller than the cherry tomato and resembles a tiny pear.

Currant tomatoes measure only about 0.7 inches in diameter and weigh about 1/8 ounce. They come in red and yellow varieties and have a sweet, crisp flesh.

There are several unique-looking and flavorful heirloom tomato varieties. Among the more interesting are the purple tomatoes (such as Pruden's Purpleand Cherokee Purple), the skins of which can range in color from a dusky pink with purple shoulders to a vivid dark pink. Striped tomatoes (such as striped German) have an orangey skin with faint red striations.

Tomatoes are rich in vitamin C and contain appreciable amounts of vitamins A and B, potassium, iron and phosphorus. A medium tomato has about as much fiber as a slice of whole-wheat bread and only about 35 calories.

A fruit has seeds on the inside A vegie on the outside

A tomato is a fruit yet there was a law passed that made it a vegetable: weird.?
Eggplants are fruits too, isnt that funky.

An easy to remember definition of fruit is "seed(s) surrounded by edible flesh.
That includes tomatoes, bell peppers, hot peppers, summer squash, winter squash, cucumber, avocado, eggplant, nut, olives, and many others.
Interrestingly, the strawberrie's seeds are on the outside, but we stil call it a fruit...

It is a fruit.

technically its a fruit but a lot of people consider it a veggie n it cant be both

it is a fruit. actually its a berry. hey you know what, a strawberry is not a berry.

It's technically a fruit, but we use it as a vegetable.

Its a fruit..............and you know what else is a fruit......a coconut!!!

its a fruit

A tomato is a fruit because the seeds are located inside. This is the similar characteristic with all fruits.

it is a fruit although in 1893 congress ruled in a case NIX verses HEGGEN it was a veggie, but it is a fruit remember when congress tryed saying catsup was a veggie and that could be counted as the veg in school cafeterias, i think this happened in the 1980.s 100 years and congress still can't get it right go figure

Technically a tomato is considered a fruit because it has seeds. If you think about all the things we know as fruits, they all have seeds. Therefore, a cucumber is also a fruit!

Tomatoes are classified as fruit because they are packed with citric acid like an orange

It is a fruit




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources