Im making buffalo wings today. But i dont know what else to serve with it. Any ideas?!


Question: Im making buffalo wings today. But i dont know what else to serve with it. Any ideas?
i know it may be weird but im making the buffalo wings my 'main' plate lol. what else can I serve along with it? Im open for any suggestions thanks! and if you dont mind can you include the recipe too!!

Answers:

salad
potato skins.
7 large to medium potatoes
1 1/2 bag cheddar cheese
1/2 stick butter
1 tablespoon of salt
1/2c. of very finely chopped onion
1/2lb. of bacon-seasoned to your liking
1/2c. sour cream
1 tablespoon of chives.

Preheat the oven to 400°F.
Slice an onion in half, and finely dice.

Melt butter in a saucepan, but do not allow to brown. Using scissors, finely cut bacon. Sauté bacon in melted butter with onion.

Cut the potatoes in half. Take a spoon and "carve" the potato out. It is much easier to do it this way than to cook them and then scoop (they will fall apart.) Cooks Note: A serrated grapefruit spoon is useful for this.

Brush the inside of the potato with butter. Bake in the oven until you can stick a fork in them. Remove from oven.

Sprinkle potatoes with salt. Add cheese to your liking. Mix onions and bacon together. Add onion and bacon mixture to each potato. Return to oven until cheese is melted.

Add sour cream and sprinkle chives or minced fresh dill weed over the top.

Makes 14 potato skins.

cooks.com



Serve a macaroni salad with it.( recipes online for your particular likes)...not the pasta salad, the creamy one.....also have some cut up celery sticks and blue cheese in small ramekin for dipping. If you want...can always cook up some corn on the cob and serve them in halves.

I live in the area where Buffalo wings rule ;D.



A caesar salad, or some nachos

maybe some quesadillas

kellogs bran cereal



baby carrots and/or celery with Ranch dressing...it's easy and yummy!



I would do french fries and a salad.



French fries



The best way to a man's heart is through his stomach.

Use Ranch.




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