Does anyone what to come 2 my house for dinner?!
Does anyone what to come 2 my house for dinner?
If yes then tell me why you should come for dinner and what you will bring
Additional Details9 months ago
Coolcat your my kind a chick
9 months ago
chinese curry
9 months ago
Mr steve it only a laugh chillout
9 months ago
Pat rob im not looking for a sh*g so you all right even if i was your no my type
Answers:
9 months ago
Coolcat your my kind a chick
9 months ago
chinese curry
9 months ago
Mr steve it only a laugh chillout
9 months ago
Pat rob im not looking for a sh*g so you all right even if i was your no my type
Yes please.
Its my birthday today, I'll bring cake!
Reason: Because I am lovely
I will bring: Breakfast
It depends on what you are cooking. If I Liked what was on the menu I wouldnt wait to be asked Id just arrive with a few bottles of wine.
You haven't even told me what we've having for dinner so I'd rather not.
But if it's something nice, I'd probably bring a bottle of wine. It can be seen as rude to bring food- it's like saying your cooking is awful so I'm not risking it.
You can't just ask that question without telling the Yahoo! Answers community what you are making! Give us some more details, then we'll answer your retarded question. Honestly, do you expect any *serious* responses? And are you a serial child molester? Come on, now.
I'm UP for it. What's for dinner....
I'll come if you like, i'll cook dinner for us and wash up. Please dont expect a sh*g though m8.
Chef
dunno about being your type m8, i've a nice leg on me, quite fancifull really, oh go on then i'll sleep with you aswell you charmer. What time ?
If you a cool person, I'll bring some friends and we can pig out. I will bring either Arrenello's pizza( THE BEST) or I can cook some fried chicken and fries! YUMMY
because iam hungry for you ,would bring strawberry sauce
if i'm going to your house for my dinner then you should be doing the cooking and i should'nt have to bring anything
ill come
i fink you should invite me coz ill liven up the evening and i will be fun!!!
ill bring bottle of chamagne
come to think of it i think we might need 2 or 3!!!
No thank you.
I've just had roast chicken with ratatouille provencale, runner beans, peas, button mushrooms and new potatoes, followed by a fruit salad of pineapple, papaya, guava, passion fruit, and banana, I don't think I could manage any more at the moment. .. apart from the glass of port that I am about to pour.
Me!
I will bring a good appetite!
OH YES
I'll come!!!!!!!!!!!!!!!!!!!!!!
I should come, coz ive been working really hard lately and im soooooooooooooo tired of cooking every evening. You tell me what to bring and i'll bring it, thanks for the invite!!!!
What are we having, if i don't like it do mind if i don't come?!!!!!!!
Sorry, I've already eaten...maybe tomorrow? I can breing these, just choose what sounds good!
These are a few of my favorites!!
Crock Pot Enchiladas
Serves 6
1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup
Instructions:
Brown hamburger and chopped onion and pour off grease.
Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6
1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped
Instructions:
Preheat the oven to 350oF
In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.
Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6
6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated
Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.
In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.
In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.
Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6
1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)
Instructions:
Preheat the oven to 350oF
In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.
Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.
Bake for 45 minutes; drain any residual fat if necessary.
Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6
1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray
Instructions:
Preheat the oven to 350oF
Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.
Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.
Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.
Serve immediately.
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Strawberry Shake
Serves 2
1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish
Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.
Pour into glasses; garnish each with a whole strawberry
no,I don't want to come..but if you invite me..i'll bring spinach.
Well that depends if it's going to be Curry on the menu? Indian! Yummy!!!
Ummmmmm......................o... ! I'll bring the chips and salsa ! (Homemade salsa !!! )
