to dip in my cheese fondue?!

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Some raw or lightly blanched veggies would be good- cauliflower, broccoli, asparagus, baby corn

Breads: mixed-grain and whole wheat breads, crusty French or Italian bread, pita wedges, fresh tortillas, tortilla chips, croissants, bread sticks, naan, focaccia, or baked polenta cubes. In my book, I include recipes for variations like chipotle or spicy bean fondue which go nicely with the fresh tortillas, etc.

Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.

Raw or roasted vegetables: brussels sprouts, cherry tomatoes, red bell pepper slices, celery sticks, roasted potato wedges, roasted sweet potatoes, parsnips or roasted mushrooms.

http://www.101cookbooks.com/archives/classic-cheese-fondue-recipe.html

doritos, french fries, nachos, pasta, broccoli, crackers, potatoes or wedges, onion rings, crunchy bread sticks, bacon, chicken nuggets

veggies - mushrooms, carrots, broccoli, celery......
apple slices
pretzels
fries

Pretzels -soft or hard
Assorted Veggies
Sliced of meat like ham
Cocktail dogs
Sour dough
Peppers

cocktail wieners or mini brats or tiny sausages

soft pretzels, steak tidbits