Im hosting a halloween party/dance thingie, and I need light refreshment ideas that are cheap?!


Question: Im hosting a halloween party/dance thingie, and I need light refreshment ideas that are cheap?
Its going to feed about 40 people, just a light snack.

I have a small budget, but i can stretch it if i need to, any recipes from anybody?

Thanks

Answers:

Toasted Bats:

Ingredients:

* Pita bread or French bread
* Bat cookie cutter
* Extra Virgin olive oil
* Bread dipping spices

Preparation:
Preheat the oven at 300 degrees F. Mix together the olive oil and the dipping spices. Cut bat shapes out of the pita bread and separate the two sides. Lay the bats on a cookie sheet with the smooth side of the bread down. Brush the bats with the mixed olive oil. Toast in the oven for 3 to 5 minutes.

BLOODY EYEBALLS:

* 40 marshmallows
* 40 cranraisins
* Red icing writer

Assemble the eyeballs by pushing one cranraisin into the center of one marshmallow. Using the red icing writer, draw the bloodshot lines on the top and sides of the marshmallow. Allow the marshmallow eyeballs to dry before serving them at your Halloween party.

Repeat the process with the rest of your marshmallows.

SPIDERS

A bunch of chow mein noodles
A pkg of chocolate chips

Melt chocolate in microwave...spread it over clumps of noodles (use a fork to scoop out for easier handling)..set on wax paper to dry (but first add 2 red mini m&m's for eyes). If chocolate starts to harden, pop it into microwave again....noodles need to be really wet and coated to make it stick.



lots of halloween party food is shown here:
http://funkidshalloweenideas.com/hallowe…



Classic Knorr Spinach dip, served in a pumpkin, with breadstick "fingers". "Devilled" wings.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources