What was the last thing you ordered from the butchers?!
Answers:
some thinly cut roast beef
I ordered two beef tenderloins and one chorizo sausage. All straight from Argentina :D
http://www.anuvawines.com/i/argentine-cu…
A Tri-tip Roast in santa maria seasoning. To die for. Grill-roast it 300 degrees, indirect heat, for two hours. Prime Rib ain't got nothin' on these babys!
Pork Butt (Pork shoulder) for homemade italian sausage cause were an italian family lol
A boned ham...wow was that delicious
I got ten pounds of beef steak