How do make Baked spaghettii?!
How do make Baked spaghettii?
Answers: Toss cooked ziti with ricotta, parmesan and mozzerella cheese. Stir in some spaghetti sauce. Por into a casserole pan. Top with more cheese and bake at 350 for abou 40 minutes. Enjoy! BAKED SPAGHETTI
1 lb. hamburger
1 sm. jar olives
1 can tomato soup
1 can cream of mushroom soup
1 onion, minced
1/2 lb. cheese, grated
Brown onion and hamburger. Drain well. Add juice from olives and tomato soup. Cook until slightly thick. Cook a small package of spaghetti, drain. Alternate spaghetti, meat sauce and cheese for 2 layers. Pour mushroom soup over the top. May top with chopped olives, if desired. Bake at 350 degrees for 45 minutes. Baked Spaghetti
Ingredients:
1 lb ground beef
1 (1 lb) packet spaghetti, cooked according to package directions
1 (10 1/2 ounce) can tomato soup, undiluted
1 (10 1/2 ounce) can vegetable soup, undiluted
1 medium onion, chopped
salt and pepper
tossed green salad
1 loaf crusty bread
Steps:
1. Preheat oven to 350°.
2. Place ground beef in a deep casserole dish.
3. Add onions and cooked spaghetti, mix well.
4. Add tomato soup, mix.
5. Add vegetable soup, mix well.
6. Season to taste with the salt and pepper, mix well.
7. Cook for about 45 minutes to an hour, until ground beef is cooked and the top of the casserole is nice and crispy.
8. Serve with salad and crusty bread and you have a great meal for minimal time and money.
Good luck and enjoy! =) Ever have baked chicken spaghetti? It's nummy this way!
1 Whole Chicken
1 Can Rotel tomatoes and green chilies, diced
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 lb. Velveeta Cheese
12 oz. package Spaghetti
Boil chicken until done, and take out to cool. DO NOT DRAIN YOUR WATER. Use your water to cook spaghetti. Then drain. Debone your chicken. In a big casserole dish mix your rotel, cream of mushroom, cream of chicken, and 1/2 your Velveeta (diced). Add your chicken on top and mix. Then add your cooked spaghetti and mix. Put in oven to heat and to melt cheese. 2 minutes before its ready add the rest of diced Velveeta and put on top and WALA.