Do the head chefs at Wendy's get as high strung as Gordon Ramsay on "Hell's Kitchen"?!
Do the head chefs at Wendy's get as high strung as Gordon Ramsay on "Hell's Kitchen"?
Answers: A funny question but seriously, they should be because their product has to be the same every time....no variations at all...at least at a restaurant you expect that it may be a little different each time. I don't know, but in my experience Chefs have never been very fun to work with. Wendy's does not have chef's, they have high school kid's that fry burgers on grease. Period! I'm sure if they have any problem, they can go to the company's instructional manual, and it will tell them what to do. I doubt it, he's an idiot! I don't know, but I wish they wouldn't serve their burgers on cold buns! Mickey-Ds' heats theirs up. Wendy's do not have "chefs". Anyone who can throw a patty and multi-task can cook at a fast food chain. They make everything in quantities and keep them warm until they're ready to put it together.
