Has anyone had problems cooking a T-Bone steak on s George Foreman Grill?!
Has anyone had problems cooking a T-Bone steak on s George Foreman Grill?
I tried a couple of times and the outside of the steak cooks a lot faster than the inside. Anyone else had that problem?
Answers:
First thing you do is, use boneless meat. The bone prevents even contact with the cooking surface and that'll result in uneven cooking. Second thing is, buy it sliced thin - a half inch thick is perfect.
