Will raw breadfruit (panapen) save from one day to next if cut open?!
Will raw breadfruit (panapen) save from one day to next if cut open?
I just purchased breadfruit, known as panapen in puerto rico. Can I cut it open and cook some of it today and save the unused portion for tomorrow or the next day without spoiling, changing colors, etc?
Answers:
You can keep the unused portion by sealing it in cling film immediately after cutting, and then keeping it in a cool place till the next day or so. Don't refrigerate it, or the fruit can begin to suffer 'frost' damage below 12°C: most domestic refrigerators run at between 3° and 5°C.
Hope this helps.
