How do you make egg pie?!
How do you make egg pie?
Answers:
EGG PIE
2 single 9 inch pie shell or 1 deep dish shell
2 sticks butter
2 c. sugar
4 eggs
1 can evaporated milk
1 tbsp. vanilla
Melt butter. Combine melted with 2 cups sugar. Mix thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour mixture into 2 single pie shells or one deep dish shell.
Bake at 350 degrees for 40 minutes or until pie stops bubbling. NOTE: Watch oven on baking time. Taking out too soon will not give pie firmness needed. Leaving them in too long they will burn.
BASIC QUICHE
10" unbaked pie shell
1 tbsp. butter, softened
1 c. grated cheese
1 tbsp. flour
1/4 tsp. salt
Pepper to taste
Pinch of nutmeg
6 eggs
1 pt. light cream
1/4 c. Parmesan cheese
2 tbsp. butter, melted & browned
Spread butter on bottom of pie shell. Sprinkle Swiss cheese in bottom of pie shell. Sift dry ingredients. Add eggs and cream to dry ingredients and beat until mixed but not frothy. Pour custard over cheese. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 25 minutes longer. Remove from oven and sprinkle with Parmesan cheese and butter. Return to oven for 10 minutes or until a knife inserted in custard comes out clean. Let set 10 minutes before cutting into wedges to serve.
Variations of Basic Quiche: Quiche Lorraine: 8 slices of crisp bacon, crumbled. Shrimp, crab, mushroom, asparagus.