What is a good way to grill corn on the cob without a shuck on it?!
What is a good way to grill corn on the cob without a shuck on it?
We've got corn on the cob and they don't have shucks on them but we'd like to grill them. Is it still possible to grill them without burning them or them tasting nasty?
Answers:
Sure. If you are Baking them on a grill, wrap them in foil. Prior to putting them on a grill, spread some butter on them, sprinkle a little (to taste) salt and pepper, and then crimp the foil and depending on how hot the grill is, turn them often for a good 5 to 8 minutes. Unfold one of them and see how they look. If they turn a golden color and aren't blackened, they are ready to eat. Serve them with the foil on them. This way, they stay hot til they are ready to eat. Hope that helps. Save me one. I'll bring the baby-back ribs and beer.
