Who knows how to oven roast a chicken?!
Who knows how to oven roast a chicken?
you know just one of those you buy in the grocery. What kind of pan and time/temp on oven?
Answers:
Stuff the cavity with aromatics. I like to cut an orange and an onion into 8ths and stuff it with that and any fresh herbs I may have. For really good roasted chicken, I'll rub a few tablespoons of butter under the skin. Salt and pepper the whole shebang.
Roast for 10 minutes at 450. This will sear it. Turn the heat down to 325, then roast until a thermometer inserted into the thickest part of the thigh reaches 160 degrees F.
Not to be a smart ****, but roast a bird in a roasting pan...
