Hmmmmm meats?!
Hmmmmm meats?
what is a really good meat recipe? doesnt matter if its chicken or pork or whatever i just need a good recipe thx
Answers:
Here are a couple great ones, enjoy
Beef Braised in Rosemary Wine Sauce
1-1/4 lbs. round or chuck steaks, cut across the grain into 1/2 inch thick slices
2 Tbs. plus 2 tsp. olive oil
3/4 onion, chopped
2 bay leaves
3/4 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
2-3/4 whole cloves
2/3 cup dry red wine or chicken stock
2-3/4 tsp. tomato paste
1 cup chicken stock
Season steak with salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté beef 5 minutes per side or until brown. Using a slotted spoon, transfer beef to a platter and set aside. Sauté onion, bay leaves, rosemary and cloves in same skillet 7-8 minutes or until onion is tender. Stir in remaining ingredients. Bring to a boil, stirring with a wooden spoon to deglaze. Return beef and any juices to skillet. Stir to coat beef with sauce. Reduce heat to medium low. Cover and simmer 20 minutes. Using a slotted spoon, transfer beef to platter. Increase heat to medium high. Boil sauce 15 minutes or until thickened. Add juices from platter. Return beef to skillet and cook until just heated throughout.
Chicken Pimento
4 boneless and skinless chicken breasts
1 Tbs. vegetable oil
1 cup pimentos, drained, liquid reserved
1 large onion, chopped
3 Tbs. cider vinegar
1 Tbs. soy sauce
1 Tbs. cornstarch
2 cups hot water
1 Tbs. chicken bouillon granules
1 Tbs. sugar
Preheat oven to 375°F. Season chicken with salt to taste. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté chicken 3 minutes per side or until well browned. Transfer chicken to a baking dish, reserving pan drippings. Arrange pimentos over chicken and set aside. Sauté onion in pan drippings over medium-high heat 4-5 minutes, until tender. Combine reserved pimento liquid, vinegar, soy sauce and cornstarch in a jar with a tight-fitting lid. Shake vigorously. Pour into skillet with onions. Stir in remaining ingredients. Cook over medium heat, stirring frequently, until thickened and bubbly. Pour over chicken and cover with foil. Bake 20 minutes. Remove foil and bake another 10 minutes.
