The art of spreading Vegemite?!

The art of spreading Vegemite?

Ok... so foreigners (to Australia) say they don't like vegemite but fact is they prolly don't know how to eat it.

So what are your favourite recipes?

Here are mine:
I use a tablespoon of Vegemite in my Spaggetti Bognaise Beef Sauce .... add it when browning the meat.. don't add salt.

I use lots of melting butter on hot toast.. then lightly scrape (very thinly) the vegemite .. I think this is where people go wrong .. they just use too much... then I put a slice of tomato and cheese on top.... and wash it down with Twinnings Irish Breakfast tea.

Alrighty then - Thin vegemite, slice o tomato and cheese. I'll let you know when I've tracked some down. One of my biggest morning problems is that my kids eat half their breakfasts, then ask for the rest of mine. If I switch off to Vegemite it might just solve that problem.