What is your favorite Betty Crocker recipe?!


Question:

What is your favorite Betty Crocker recipe?


Answers:

Jelly Roll Cake without the Jelly - Bake the jelly roll cake using the recipe from Betty Crocker's cookbook including rolling it up on a linen towel that's been well covered with powdered sugar. About an hour before serving, unroll and spread inside with Cool Whip, instead of jelly. Then cover that with fresh sliced strawberries or raspberries. Sprinkle the fruit with a little powdered sugar once it's been layered on top of the Cool Whip. Re-roll the cake. Top with more cool whip and berries. Decorate with some mint leaves if desired. This doesn't keep very well - the cool whip seeps into the cake, but we rarely have any left.

Delicious! My niece and nephew always ask for this dessert.




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