I need help with a Pecan Pie recipe?!

I need help with a Pecan Pie recipe?

I've never made one before. Do I have to make my own piecrust or can I use a frozen pie shell?

Oh, its so easy to use the frozen. Hope you enjoy your pecan pie! May I offer you my no fail recipe.... it is tried and true!

********DEEP - DISH PECAN PIE
1 (9-in.) deep dish unbaked pie shell
3 eggs
1 c. dark corn syrup (may use light corn syrup)
1/2 c. sugar
1/4 c. butter
1 tbsp. vanilla
1 ? c. pecans (may use walnuts)

Preheat oven to 350 degrees. Beat eggs with whisk in medium bowl. Mix in corn syrup, sugar, butter and vanilla until well blended.
Spread pecans on bottom of pie shell. Pour egg mixture over pecans SLOWLY.
Bake 1 hour. Cool and serve. It's very good!