I would like a recipe that has pineapple ,sugar,raw eggs,nuts,and its on a gramkracker crust. HELP PLEASE!?!
I would like a recipe that has pineapple ,sugar,raw eggs,nuts,and its on a gramkracker crust. HELP PLEASE!?
This is an old recipe & I can't find it. And what is the name of it.
Answers:
GRAHAM CRACKER CAKE
1 cup butter
2 cups white sugar
5 eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
2/3 cup milk
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 (3 ounce) package cream cheese
4 cups confectioners' sugar
1 (8 ounce) can crushed pineapple, drained
DIRECTIONS
Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
or
HAWAIIAN CAKE
INGREDIENTS
1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes
LEMON ICE BOX CAKE
INGREDIENTS
14 graham crackers, crushed
1/2 cup white sugar
1/2 cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package lemon flavored gelatin
1 cup crushed pineapple, drained
1/2 cup graham cracker crumbs
1/4 cup maraschino cherries, drained and chopped
DIRECTIONS
To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
Mix lemon gelatin with 1 cup boiling water and let cool.
Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight.
Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.