Can you give me some quick tips to make a large dish for Laua Party?!


Question:

Can you give me some quick tips to make a large dish for Laua Party?

It is ok that I make with pork ,rice, etc. I need make for 50+.


Answers:

Try this website. http://www.paradisefoundonline.com/site/...

They have some great recipes for a luau.
Here are a couple of my favorites from the website.

Waikiki Meatballs from (www.paradisefoundonline.com)
1 1/2 lbs. ground beef
2/3 cup cracker crumbs
1/3 cup minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 cup milk
1 tbsp. shortening
2 tbsp. cornstarch
1/2 cup brown sugar, packed
1 can (13 1/2oz) pineapple tidbits, drained-reserve syrup
1/3 cup vinegar
1 tbsp soy sauce
1/3 cup chopped green pepper
Mix thoroughly beef, crumbs, onion, egg, salt, ginger, & milk. Shape mixture by rounded tablespoonfuls into balls.*Melt shortening in large skillet; brown and cook meatballs, remove balls; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add balls, pineapple and green pepper.
Note: I cook my meatballs on a cookie sheet for about a half hour. I then put them in a crockpot and pour the pineapple syrup mixture over the meatballs. Add the green pepper. Cook on low.

Pineapple Smokies
1 cup packed brown sugar
3 tbsp. flour
2 tsp. ground mustard
1 cup pineapple juice
1/2 cup vinegar
1 1/2 tsp soy sauce
2 lbs. mini smoked sausage links

In a large sauce pan, combine sugar, flour and mustard. Gradually stir in pineapple juice, vinegar, and soy sauce. Bring to a boil over medium heat, stir occasionally. Boil for 2 minutes,stir constantly. Add sausages; stir to coat. Cook for 5 minutes or until heated through. Serve warm. Yield 8 doz.
Note: I like to put sausages in a crockpot after boiling in saucepan and cooking them. This will make them more tender & will stay warm til they are served.




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