What makes a cake soft and fluffy?!
What makes a cake soft and fluffy?
I've been baking cakes for a year now...they come out well but differently each time :) Sponge cake especially...is sometimes soft and fluffly...sometimes slightly hard...does anyone know increase/decrease of which ingredient brings this change?
Answers:
whip the whites until they form soft peaks, then fold them into the rest of the ingredients trying to keep as much air as possible in the whites. don't mix them, just fold them.
