Anybody know a good answer for sugar cream?!
Anybody know a good answer for sugar cream?
Additional Details
1 day ago
i would like to know a simple way to make sugar cream pie. Get me a link or something to a website for a recipe or email it to me
Answers:
Sugar Cream Pie
INGREDIENTS:
1 (9-inch) pie shell, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half and half
5 tablespoons cornstarch
1 teaspoon vanilla
yellow food coloring, a drop or two for color, optional
6 tablespoons butter
freshly grated nutmeg
PREPARATION:
Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, food coloring, if using, and the butter; return to heat. Cook, stirring constantly until thickened. If there are any lumps, put through a find sieve. Pour the mixture into pie shell and sprinkle with nutmeg. Bake at 325° for 35 to 45 minutes or until firm and lightly browned.
Serves 6 to 8.
Sugar Cream Pie III
INGREDIENTS
5 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup white sugar
2 1/2 cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Sugar Cream Pie
INGREDIENTS
1 (9 inch) pie crust, baked
4 tablespoons cornstarch
3/4 cup white sugar
4 tablespoons butter, melted
2 1/4 cups half-and-half cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
DIRECTIONS
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook, stirring constantly, until thick and creamy. Add vanilla.
Preheat oven broiler to high.
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate.
Ivy House Indiana Sugar Cream Pie
1 (9 inch) flaky pie crusts, baked and cooled
Filling
1 cup sugar
1/4 cup cornstarch, plus
2 tablespoons cornstarch
2 1/4 cups whole milk
1/2 cup unsalted butter, cut into pieces
1 pinch salt (big pinch)
1 teaspoon vanilla extract
Garnish
fresh whipped cream
In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
Remove pan from heat and stir in vanilla.
Pour the filling into the cooled pie shell, smooth the top.
Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
Serve with a dollop of whipped cream.
nfd?
