What do you use margrine or butter?!
What do you use margrine or butter?
Answers: i use neither. I use country crock. Nothing worse then wanting to make a sand which and the butter or margarine is hard. Then you put it in the microwave. Only to have over heated it and now you have a puddle of margarine or butter that is of no use. I do not bake so I do not buy the butter or margarine. I have been told you can NOT bake with country crock. But I do not know. Butter! butter Butter on Pancakes and french toast. real butter Butter. Leave a stick of margarine outside, nothing will eat it.
Seriously, go try it. Take a stick of margarine and put it outside. Nothing will go near it and it will stay exactly the way you left it. Unless you leave it out in the sun, then it may melt but nothing will eat it. Both Butter, always! Butter for chewy, margarine for crispy. butter Niether. I use olive spread. Its like a butter made from olive oil and it has about 50% the amount of fat that butter or magarine has. low fat smart balance. So good, and good for me :-)) I use margrine on my sandwiches and stuff like that but when im cooking i use butter! butter It depends...
I like margarine on toast or waffles...
I like butter to cook my scrambled eggs in
I think generally though I like butter better! Both... It really depends what I am making If it calls for butter and it looks like something special, I go for it. But if it calls for a large amount of butter, then it is going to have to be margarine. They both have good and bad properties. Butter because it's lesser fat than to margarine and I'll like the butter that it's come the cow's milk and that's why my mom buys a real and fresh butter during we will eating our breakfast or having a snacks Butter when I'm cooking (mac and cheese). Margarine when I'm baking (cookies) I use butter I use margarine for everyday use and butter for baking. I use butter. Contrary to popular mis-information; butter is better for you than margarine.
Margarine in poison for those who make it...and it doesn't break down in the body. It is chemical...it's vapors toxic to those who make it.
Butter is a dairy product. Yes it has fat in it...good for the joints in later life. Healthy. Cows produce it. It is natural, wholesome and tasty. No chemical additives. Not harmful to the producers of butter.
It's not a food product that should be used in heavy doses because of its fat content, nevertheless...butter makes for great veggies, meats, baked goods and is deliscious on home baked bread. Butter is a product that will help to protect joints cartiledge from wearing out too soon.
Dr. Oz on Oprah, said today that high fiber only diets are harmful to the digestive system...we do need fats in our diet. Butter is a non-chemical healthy form of fat that tastes great and compliments entree's well. both and the two of them are bad for you anyway!!! It depends. I try and cut down on using butter and margarine whenever I can. If I have a sandwich I use either mashed avocado or I don't worry about using anything. When I cook and the recipe needs butter or margarine then I use it. If I had to choose I do prefer the taste of butter as margarine is quite tasteless. BUTTER........ margerine is gross, unless I am making almond roca, then I use nucoa margerine 3/1 with butter. Only because it doesn't burn.
I use butter 99.99 percent of the time.... haven't made almond roca since 1983....... Cream Cheese! heathier than either, but if I had to choose, it would be Butter. Both margarine bacon fat! mmmmm IT DEPENDS ONE IS MORE CREAMIER THEN THE OTHER.
