Masqurade food?!
Masqurade food?
im havin 13 bday party any food ideas?
Answers: Everyone loves chocolate covered peaches, pears, and oranges just a idea !!
for your appatizer
Sugar and Nut Glazed Brie
1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees F. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
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Shaved Salad with Prosciutto Bits
For the vinaigrette:
1/4 cup red wine vinegar
Pinch gray salt
2 tablespoons Dijon mustard
1 teaspoon dried oregano
Freshly ground black pepper
1 cup extra-virgin olive oil
1/2 cup crumbled blue cheese, optional
For the salad:
2 cups baby arugula
2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs
Gray salt and freshly ground black pepper
1/2 cup freshly grated Parmesan
1/2 cup Prosciutto Bits, recipe follows
2 cups coarsely grated green zucchini
2 cups coarsely grated or thinly sliced red cabbage
2 cups coarsely grated carrot
For the vinaigrette: In a small bowl, whisk together the vinegar and salt. The salt crystals should dissolve. Whisk in the mustard, oregano, and black pepper. Slowly whisk in the olive oil to form a smooth emulsion. Crumble in the blue cheese, if using. Pour the vinaigrette into a serving bowl to be passed at the table with a spoon. Refrigerate until ready to serve.
Set out 8 salad bowls, preferably clear glass so the guests can see the layers of vegetables. For each bowl, put down a layer of arugula and then a layer of fennel. Season with salt and pepper, to taste, and sprinkle 1 tablespoon Parmesan and 1 tablespoon Prosciutto Bits over the fennel. Next, put down a layer of zucchini and a layer of red cabbage. Once again, season with salt and pepper to taste and sprinkle with Parmesan and Prosciutto Bits. Put down a layer of carrots over the top and finish with a small sprinkling of Parmesan and Prosciutto Bits.
Serve the salads at room temperature. Pass the vinaigrette at the table. Allow guests to dress their own salads and mix up the layers
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Individual Beef Wellingtons
3 Tbs. butter
1 small onion, finely chopped
8 oz. button mushrooms, finely chopped
1 Tbs. fresh parsley, chopped
1 Tbs. steak sauce
salt and pepper to taste
Preparation:
Preheat oven to 425 degrees. Melt butter in a skillet and add the onion and mushrooms. Saute until tender and the liquid from the mushrooms is tender. Remove from heat, and add parsley, steak sauce, salt and pepper. Set the skillet aside.
Ingredients for the Beef Wellington:
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im shure youll have b-day cake after the meal !! any finger food Try little sandwiches.
and party pies and some little pasteries.
maybe get some slices as well.
maykesure you have a verity so like some savouries and sweets. and some vegeterian stuff aswell. Fondue and finger sandwhiches. Little cupcakes!