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Answers: i have to make a fruit punch for my
sisters baby shower
i am just looking for some good recipes ?

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1 can (20 ounces) pineapple chunks in juice or syrup, undrained
2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
1 cup golden raisins
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 1/2 teaspoons ground ginger
1 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)


1. Mix all ingredients in 2- to 3 1/2-quart slow cooker.
2. Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
3. Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months.

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Go to
foodnetwork.com.
theres SOO many good recipess!!!

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you need fruits and lots of rage

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banana and strawberry

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THE BEST PARTY PUNCH EVER

2 (2 liters) 7 up *chilled*
1 gallon Tampico fruit punch *chilled*(or any other fruit punch flavored drink; except Hawaiian Punch, this doesn't work well)
1/2 gallon of sherbet (orange and lime works best)

Let Sherbet thaw until easy to scoop. Add to fairly large punch bowl and alternatly at 7 Up and Fruit Drink back and forth until all is used!
This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!

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i make 2 different types of fruit punch and they both taste excellent.here r the recipes.
INGREDIENTS:

* 1 (12-ounce) can frozen pineapple juice concentrate, thawed
* 2 (10-ounces each) package frozen strawberries, thawed
* 2 pints strawberry ice cream
* 2 liters chilled lemon-lime soda (about 1 1/2 to 2 quarts)

PREPARATION:
Combine pineapple juice concentrate, strawberries, and 1 pint of ice cream; blend until smooth. To serve, pour into chilled punch bowl and add chilled lemon lime soda. Spoon remaining ice cream on top. Serve in punch cups.
Makes about 18 cups of fruit punch.

second recipe

2 (12 fluid ounce) cans frozen concentrated grape juice
1 (12 fluid ounce) can frozen concentrated fruit punch
8 liters lemon-lime flavored carbonated beverage
2 lemons
1/2 gallon raspberry sorbet

Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

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Fruit Punch Recipe


Ingredients:

1 6 oz can of frozen orange juice concentrate
1 6 oz can of frozen limeade concentrate
1 quart pineapple juice
3/4 cup lemon juice
4 quarts 7-UP
1 quart pineapple sherbet
Punch bowl



Blend the juices in a punch bowl. Chill well. Before serving add the 7-UP and the sherbet. This makes 6 quarts .
Very simple and inexpensive to make.

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I know, I am always in charge of the punch too. I have gotten a lot of complements on mine and everyone always wants to take the rest home. Sometimes I just make it for the heck of it and put it back in the original containers so the kids can have something different to drink.

Use three equal parts of:
(1) 2 Liter of 7Up
(1) 2 Liter of Hawaiian Punch
(1) Container OJ

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Make the pineapple sherbet one.Frozen pineapple juice,with clumps of sherbet around it,then pour lemon-lime soda around on it.Real good and pretty.You can make green,white,pinkish or multi colored with the different colored sherbet.I stick to white(pineapple) because it doesn't show if spilled.Hope this helps..

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