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Answers: Some asparagus....
The shape of it is kind of well... you know.

Buy fresh, and put olive oil on it w/ garlic salt and pepper and parmesan cheese. Bake it on a cookie sheet for about 15 minutes on 350.

This is a very delicious and sexy dish.

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finger foods are very sexy, you can feed each other with your fingers, like chicken strips, chocolate dipped fruit, etc.

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Simplest must be strawberry's and cream.

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Little smokies in plum sauce in a crockpot? Or cheese fondue with cheese that's stringy? Even linguini in alfredo. People could start slurping and the cream sauce everywhere? That could be erotic.

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Chocolate-dipped strawberries are always a crowd-pleaser, and are usually considered quite sexy/romantic.

Anything with chocolate, for that matter, would do the trick...chocolate's been considered an aphrodisiac for thousands of years (it contains theobromine, which causes your hypothalamus to release serotonin, which makes people feel happy & sexy).

Refer to my source website for some more ideas:

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I think you should consider foods that are an aphrodisiac (sexually arousing). Some great foods to bring would be finger foods or fruits:
Strawberrries & whipped cream or chocolate
chocolate
cherries
chocolate whipped cream
grapes

Or foods such as:
Oysters
lobster
veggie dishes with vitamin E
chocolate desserts

Or any foods that remind you of body parts.....

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fondue

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Chocolate covered strawberries.Grapes.Cucumber?Melons.I really can't think of what they mean...

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I think sushi is sexy so bring some of that.

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some sex shops sell penis shape cake molds

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Cape brandy tart with brandy sauce
For Tart
1 cup pitted, chopped dates
1 teaspoon baking soda
2 1/2 tablespoons unsalted butter or margarine, softened
1 cup superfine sugar
1 large egg
1 1/2 cups flour
Pinch of salt
3 teaspoons baking powder
1/2 cup pecans or walnuts, chopped
Brandy sauce
1 to 2 cups whipped cream, for topping

For Brandy Sauce
1/2 cup sugar
1/2 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/4 cup brandy (or rum)
Preparation
To make tart:
1. Preheat the oven to 350°F.

2. Place the dates in a small bowl, pour 1 cup boiling water over them, then add the baking soda. Let dates stand for 10 minutes, or until soft.

3. In the bowl of an electric mixer with the beaters attached, combine the butter and sugar, and beat until creamy. Beat in the egg. Sift in the flour, salt, and baking powder. Add the date mixture, including the water, and the pecans. Mix well.

4. Line a lightly oiled or buttered 9-inch aluminum pie plate with parchment paper. (Alternatively, use a 9-inch springform pan.) Pour the date and nut mixture into the prepared plate and bake for 45 minutes, or until a toothpick inserted at the center comes out dry. To serve (see Note), remove from the pie plate, discard the parchment paper, allow to cool slightly, cut into wedges, and top with Brandy Sauce and whipped cream.

To make brandy sauce:
Combine the sugar with 1/4 cup cold water in a saucepan over medium-high heat. Bring to a boil and continue to boil, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the heat and stir in the butter and vanilla, followed by the brandy.

To store the tart, if made in advance: First, allow it to cool to room temperature. Then place it in a plastic freezer bag, expel the air, seal the bag, and place it in the freezer for up to one month. To reheat the tart, place it in a 250°F oven until warm, about 45 minutes.

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crock pot of choclate fondue and some clean paintbrushes?

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mmmmm..... aaaaghhhh...... pumpkin pie... (drool....) very sexy

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