I am looking for a hit of the party appetizer?!
Answers: Something that looks like it took all day, but was relatively easy to do
I have the best dip recipe that will keep your guests coming back for more!
LOVE DIP (because everybody loves it!)
2 pkg cream chez softened
3 small pkgs Carl Budding beef chopped
1 bunch green onion chopped
3 tablespoons of Accent seasoning (must have this or it won't taste good, red and white bottle)
mix all together and serve with wheat Ritz crackers
I estimated on the accent seasoning cuz I just pour it in and taste it as I go along. you will love this and make it for every party from now on I guarantee you! every time I didn't make it people would get mad so I just make it everytime now.
look on the food network website
they have tons of recipes and the recipes are rated on yumminess and ease
This is relatively easy, BUT does take a while....wrap hot dogs in flour tortillas of corresponding size (about 8"), brush a little egg white on the edge of the tortilla to hold it shut. Deep fry the hot dogs and then cut them up, serve with ketchup, mustard, and BBQ sauce dips. Although they do take a lot of time to wrap them all, they will be a hit at your party...
Take scalopes and wrap them in half strips of bacon, throw them in the oven at 350 for about 15 minutes, check them after 10minutes. Just till the bacon is crispy. Then buy a really yummy dipping sauce like teriaky and enjoy
Spinach Dip (my husband and kids HATE spinach but love this dip)
1 16 oz container of sour cream
1 dry envelope of Knorr's Leek soup mix
1 box frozen chopped spinach
1 round bread (sour dough, pumpernickel, hawiian, rye not sliced)
Thaw out the spinach and squeeze out as much water as possible. Mix sour cream and knorr's leek soup mix, stir in the spinach. Hollow out your round loaf of bread (leave a bottom on it, it'll be like a bowl) Chunk the hollowed part into chunks. Put the dip into the bread bowl. YUMMY! the best part is near the end when you can actually eat the bread bowl. It's a hit at every party I go to.
pesto torte: Mix softened cream cheese with Parmesan cheese and black pepper. Place 3/4's of the cheese mixture in a bowl or mold lined with plastic wrap that hangs ove the bowl so you can completely seal the torte. Fill with basil pesto and then cap with the remaining cheese mixture. Chill over night and unmold, top with sundried tomato pesto. You could add layers of chopped olives or artichoke hearts or mix some other cheeses such as goat or blue cheese instead of parmesan. Serve with crackers or make little toasts from thinly sliced baquettes brushed with garlic butter. This can be made days in advance.
mini baked potatoes with crispy bacon and sour cream
chicken and cheese crepes
mini quiches
mini mild chicken curry pies
tomato and cheese pinwheels
cheese, garlic and bacon twists
meatballs with herb and tomato breadcrumbs
wong tongs
mini veggie tarts
