What should I do about my alien problem?!
This is very important because I want to make it up to them because they upgraded my computer and it's now operating at 7.7 terahertz.
Answers: Every night they come to visit and they look hungry!! What should I give them to eat? My friend UFO-ologist he says they like to eat blintzes.
This is very important because I want to make it up to them because they upgraded my computer and it's now operating at 7.7 terahertz.
When the aliens hooked up my free cable with all the premium channels turned on, I gifted them with a case of beer. That was in the 80's,so I'm not sure what the next generation is into.
I hear aliens like fluffernutter sandwiches....Dr. Pepper to wash it down.
Give them pizza
Or a
Hot Doggggggg
Blintzes are always a good choice.
Feed the alian your sister or brother (if you have 1)!!
how about some washington cherry cheesecake? very good this time of year. hey, what operating system runs at that speed? mac or windows?
feed them a giant anus !!!! they love it !!!
One word - BBQ!
Martian Martini
1 oz Midori? melon liqueur
2 oz gin
Combine gin and midori in a cocktail shaker with ice. Shake and strain into a cocktail/martini glass.
In and Out of this World Martini
1 splash dry vermouth
4 fingers gin
Fill a cocktail glass with ice, and add a splash of dry vermouth. While glass chills, add 4 fingers of gin in a mixer of ice. Throw away ice/vermouth in cocktail glass then strain in gin.
Serve with a side of kabobs and and fried rice.
hope these help. enjoy.
It is my understanding that as well as blintzes they very much like plomeek soup.
CHRISTINES PLOMEEK SOUP
2 tbsp. Butter or margarine
2 or 3 medium Onions, peeled and sliced
1 lb. Carrots, peeled and sliced
1/2 lb. Turnips, peeled and sliced
10 oz. Potatoes, peeled and sliced
5 tbsp. Tomato paste
3 c. Water
2 Garlic cloves, sliced
2-1/2 tsp. salt
3/4 tsp. Basil, dried
1/4 tsp. Nutmeg
1 c. Water
Sour cream for garnish
Parsley for garnish, finely chopped
In the pot, melt the butter. When it is foamy, add the onion and fry until golden. Add everything else to the pot except the last cup of water and the (sour cream and parsley) garnishes. Simmer, covered, for about 15 to 20 minutes or until the potatoes and carrots are tender. Remove the soup from the pot. Puree the soup in blender, about 1 to 1-1/2 cups at a time. When it is all pureed, rinse the cooking pot with one cup of water and add that to the empty blender. Run the blender for a few seconds and then swirl the water in the blender to get as much of the vegetable puree as possible off the sides of the blender. Add this liquid to the soup. Pour the soup back into the same pot the soup was cooked in and reheat it before serving on medium-low heat. Ladle into bowls. Garnish with sour cream and parsley as described below.
Plomeek soup is traditionally served with a spoonful of sour cream on top. The sour cream is carefully swirled with a spoon to make a spiral shape, representative of the galaxy. The outline of the galaxy is then emphasized with very finely chopped parsley. For less festive occasions, it may be served with a small spoonful of butter (or margarine) in the centre.
They also like broccoli and rokeg blood pie washed down with Romulan ale.
