HELP! I`ve misplaced my favorite recipe?!
Answers: I`m looking for a recipe that calls for strawberry jello, dream whip (or cool whip) crumbled angelfood cake, and fresh berries among other ingredients. This is my favorite recipe, and now I can`t seem to find it. Does anybody have one that sounds similar?
Berry trifle
strawberry 1 cup
raspberry 1 cup
blueberry 1 cup
lemon 1 juiced and zested
sugar 1/4 cup
heavy cream 2 cups
almonds - sliced 1/2 cup optional
angel food cake1 sliced into 1/2 inch slices
--------------------------------------...
Directions
In a bowl combine the raspberry, blueberry, lemon juice, lemon zest, and sugar.
Cover and place in the refrigerator for at least 30 minutes to allow the fruit to macerate.
Place the heavy cream into a mixer and whip until you form soft peaks.
In a trifle dish place a layer of the pound cake.
On top of the pound cake place a layer of the berries.
On top of the berries place a layer of the whipped cream.
On top of the berries place a layer of the almonds.
Repeat the layering until you reach the top.
Place in the refrigerate until you're ready to serve.
Notes
.
1 trifle will serve 8 to 12 guests.
..... FAMOUS RECIPES .... DOT... COM !
Thanks for Asking ! RR
It sounds familiar. Try looking on a box of dream whip. Good luck!
I just saw something like that on monday at northpole.com.
go to the jello website, they have tons on there
http://www.kraftfoods.com/jello/
ANGEL FOOD JELLO CAKE
Tear prepared angel food cake into bite-sized pieces. Use either a loaf or half of a round cake. Put in bottom of 13 x 9 inch ungreased cake pan. Set aside while preparing other ingredients.
In bowl, combine 1 small package instant vanilla pudding and 1 cup milk. Stir in 1 pint softened vanilla ice cream. Spread over torn cake pieces.
In another bowl, combine 1 small strawberry Jello with 1 cup boiling water. Cook; stir in 2 (10 ounce) thawed frozen strawberry pieces. Pour over ice cream layer. Refrigerate 1 hour.
Notes: I make holes in the ice cream layer with a fork so that the Jello layer seeps down to the cake layer.
This can easily be made into a diet dessert by substituting sugar free Jello and pudding and using plain yogurt instead of ice cream. It is still very tasty.