What kind of chocolate is best for fondue ?!
im thinking of semi sweet but im not sure
is dark better
help
Answers: ive tried milk chocolate but i dont like it much
im thinking of semi sweet but im not sure
is dark better
help
Maybe it the recipe your using...Milk chocolate has always worked for me...Try this recipe.
* 1 11-1/2-ounce package milk chocolate pieces
* 1/4 cup milk
* 1 tablespoon crunchy peanut butter
* Milk
* Assorted fruits (such as star fruit or carambola slices, orange sections, whole strawberries, pear slices, banana slices, apple slices)
* Angel-food cake or pound cake cubes
* Marshmallows
Directions
1. In the top of a double boiler placed over gently simmering water, or in heavy small saucepan, combine the chocolate pieces and 1/4 cup milk. Heat, stirring constantly, over low heat until chocolate is melted and smooth. Stir in the peanut butter. Cook and stir till heated through. Stir in additional milk, 1 tablespoon at a time, until desired consistency.
2. Pour mixture into a fondue pot; place over fondue burner set on low. With fondue forks or long skewers, dip fruit dippers, cake cubes and/or marshmallows into chocolate mixture. (Will hold up to 1 hour on low. If mixture gets too thick, add milk 1 tablespoon at a time.) Makes 5 (1/4-cup) servings.
Chocolate S?Mores Fondue: Prepare as above except omit peanut butter. Pour mixture into a fondue pot; place over fondue burner set on low. Add 1 tablespoon marshmallow creme to the center. Do not stir. Slowly pour 1 tablespoon rum into fondue pot. Ignite liquor by touching lighted match to edge of pot. (Cooking or flambeing with an open flame should be done with great care and adult supervision. It will take about 1-1/2 minutes for the flame to burn down.) Carefully swirl the mixture after flame has subsided. Sprinkle 1 tablespoon graham cracker crumbs over the top. Do not stir. With fondue forks or long skewers, dip fruit dippers, cake cubes and/or marshmallows into mixture.
yeahh..use semi sweet...cuz if you melt it it tastes soooooo good!!! Milk choclate...yeah idk...that kinda tastes weird when it is melted. Maybe you should try dark choclate....
=] i hope this helps =]
=D luckyyduckeyy12 =D
semi sweet
dark is great a very distinctive and strong flavor
The best recipe I found is a Dove chocolate recipe. Use their Dark Chocolate Promises. It's REALLY amazing and romantic (if that's what you're looking for).
What you'll need:
* 11oz. bag DOVE? Dark Chocolate Miniatures
* 1 cup heavy cream
* Fresh strawberries
What to do:
1. In a small pot, heat the heavy cream to boiling. Unwrap the DOVE? Dark Chocolate Miniatures; place in a bowl and pour the heated heavy cream on top. Let the mixture sit about 5 minutes; stir to make sure the chocolate is melted.
2. Can be made in advance and re-heated when ready to serve.
Ghiradelli's chocolate chips - whatever flavor you like
Dark Venezuelan chocolate, use a nice recipe....
