How to make goreng pisang?!
Answers: Coat bananas in flour batter then deep fried them until light brown. Make a dipping sauce with cut chillies, light soy sauce, water & sugar...
8 each bananas peeled
1/2 cup flour, self-rising
1/2 cup rice flour
1 tablespoon cornstarch
1 cup water
1/2 teaspoon salt
4 tablespoons brown sugar fine
1 x vegetable oil for deep frying
Directions
Slice each banana lengthwise.
Sift flours and add to water. Stir until consistency of cream.
Add salt. Heat oil and, when smoking, dip each piece of banana in batter.
Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.
Serve with ice cream.
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1/4 tablespoon vanilla powder
1/2 cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon rum flavoring
4 ripe bananas, sliced
2 cups oil for frying
DIRECTIONS
In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.