Have you got any question about Chinese food?!
Answers: I'm doing a web page on chinese food, and i'm stuck on my FAQs page so if you guys have and questions about Chinese food, please place it here!!
How can you make good chinese food at home.
Is it actually heathy?
How to use chop stix lol
how do they get the meat really tender?
Why is it so expensive?
Can chinese food be healthy for everyone?
can i have the address
Do i get free prawn crackers?
Using too much soy will over salt your food.
MSG is not good for you and is banned in some countries.
I want the address too!!! Is it recipes? Simple ones? I would LOVE the address.
How do the Chinese normally prepare dog? I know they eat them, so don't tell me they don't. I am thinking of cooking up my neighbor's German Shepherd and need a good recipe.
What is the white round crunchy vegetable found in some dishes?
I want to learn how to make a nice and decent salt and pepper chicken. I've tried many times and failed. A lot.
Do we get the web address? :)
Why does my chinese "NEVER" look like the picture ???
Let me have the address ...... damn good idea ......
Why do you use msg? I tried cooking with it once and didn't know the difference.
I have heard of MSG but what exactly is it, what does it look and taste like, and why is it so bad for us?
How can I make fried rice as nice as the take away?
How can I make the gravy and curry sauce the same?
Where do they get prawn crackers from and can I make them?
Thanks!
What is the most popular / famous Chinese dish outside China? What is the main difference between the northern and southern cuisine in China?
Do they really use cats and dogs for meat even when cooking abroad?