Have you ever tasted Gelato? low fat and calories.?!
Answers: Yes, Pistachio is the best-est in the whole world.
yes, no, yes
Gelato is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavourful product. Dairy gelato is made with whole cow's milk and contains 4–8% butterfat depending on the ingredients (nuts, milk, or cream increase the fat content). North American-style ice creams contain more butterfat than gelato, ranging from 10% to 18% since more cream is used.
So, slightly less butterfat, but pretty much the same and it's denser and also stored at a higher temperature than ice cream for a different consistency.
Gelato is a rich dense Italian ice cream. Unlike American ice cream which is usually made with eggs (a custard base) and cream, gelato is made with milk and sometimes may include cream. It should be lower in fat and calories than premium American ice cream.