What's your favorite kind of shisha (4 hookah)?!
Also, Coconut, and cantelope are good.
It depends on what you prefer..sweet or not..
Try Licorice flavor...its tatsy and different than all the fruity flavors..
Answers: Been smoking the Hookah for years and I have to say my favorite flavor is 'sex on the beach'
Also, Coconut, and cantelope are good.
It depends on what you prefer..sweet or not..
Try Licorice flavor...its tatsy and different than all the fruity flavors..
There are SO many flavors, you cant keep up...buy lots of small packages and try them...just in case you dont like the flavor, you dont want to waste your money on a big tub of tobacco..Remember you can keep your tobacco in the fridge to keep it nice and fresh!! Report It
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Other Answers (1)
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by Cister 
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You introduced me to something new. Never heard of it before. SO as I was searching I found this one:
American Spirit Natural Rolling Tobacco
Red delicious apples
Molasses (light/mild)
Glycerine (yes glycerine) (buy a safe to digest kind, ie vegetable)
Ratios:
20% apples by weight
80% tobacco by weight
Directions:
Cut the apples in 4ths and core them.
Throw them in a food processor if you have one, or just chop the hell out of them with a knife. You do not want an even consistency, or you’ll have apple sauce. You just want pieces of apples that are finely cut.
Option: You may not want to cook the apples. I’ve found that it works better when I cook it, but others who have tried it just prefer to let the apples dry out or remove water through some kind of press or alternative means.
Throw the apple mixture into a medium saucepan and let it simmer till a good deal of moisture from the fruit is burned off. This part is somewhat subjective and you’ll have to play around with it to get it right.
Let the mixture cool down. Add tobacco and 1 teaspon (per 3 apples is what I do) of molasses & glycerine each. The glycerine and molasses help for slow even burning.
If you want to add preservatives, do so at your own risk, I never bother since I usually smoke what I make that night or the night after, so there’s no risk of it going bad.
Enjoy.
I just not like the tabacco thing.
American Spirit Natural Rolling Tobacco
Red delicious apples
Molasses (light/mild)
Glycerine (yes glycerine) (buy a safe to digest kind, ie vegetable)
Ratios:
20% apples by weight
80% tobacco by weight
Directions:
Cut the apples in 4ths and core them.
Throw them in a food processor if you have one, or just chop the hell out of them with a knife. You do not want an even consistency, or you’ll have apple sauce. You just want pieces of apples that are finely cut.
Option: You may not want to cook the apples. I’ve found that it works better when I cook it, but others who have tried it just prefer to let the apples dry out or remove water through some kind of press or alternative means.
Throw the apple mixture into a medium saucepan and let it simmer till a good deal of moisture from the fruit is burned off. This part is somewhat subjective and you’ll have to play around with it to get it right.
Let the mixture cool down. Add tobacco and 1 teaspon (per 3 apples is what I do) of molasses & glycerine each. The glycerine and molasses help for slow even burning.
If you want to add preservatives, do so at your own risk, I never bother since I usually smoke what I make that night or the night after, so there’s no risk of it going bad.
Enjoy.
I just not like the tabacco thing.
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