Does anybody here use Tabasco for their fish & chips?!
Answers: ..or do you use vinegar, mayonaise, garlic seasoning, and salt?
Salt n vinegar and tomato ketchup
s&v
salt and vinegar or sometimes relish.
Vinegar, salt but never pepper, tomato relish only on fish n chips.
meanwhile I love to sprinkle tabasco on a kebab along with the chilli and garlic yoghurt
all of the above at different times - we also have chicken salt in Oz - yum
I do, and I like it.
yes, I also use it on soft boiled eggs
cheers
It's essentially the same thing, but in our corner of the world we use Texas Pete on the fish and catsup on the fries. Sometimes you'll find a nice cone of "chips' at a county fair served with malt vinegar....delicious.
I've tried Tabasco... even tried having it with Japanese wasabi... Nice! I guess fish goes well with wasabi...
Tabasco and mayonaise... sometimes lime juice and ketchup plus tabasco
I sometimes use the green bottled Tabasco (Jalape?o) and sometimes lemon juice, but I have to have mayonnaise with my chips. Also pickled beetroot on the side.
I have a friend who puts Tabasco on everything - but she's from Peru.
Correction, she doesn't put it on my food. 1st, she knows better and
2nd I only cook 'hot' Indian or Szechuan food for her.