What Are Some French Foods That Are Commonly Served in American Restaurants?!
Answers: Just list some. Thanks!
Coq au vin (chicken in red wine) Boeuf Bourguignon (beef in red wine) Escargots (snails) Raclette (cheese, potaoes and ham) Quiche Lorraine (ham, cheese and egg tart) Bouillabaisse (fish soup) Fondue Savoyarde (cheese and white wine fondue with bread for dippping) Ratatouille (veggie dish) Salad Nicoise (tuna, potaoes, black olives) to name a few.
And for dessert: Creme Brulee, Tarte Tatin (apple tart), Eclairs and Profitaroles (puff pastries with filling)
crossaints and alot of pastrys
Crepes & some pastries.
I don't know....FRENCH fries, FRENCH toast, FRENCH vanilla ice cream???
bread, salad, cheese, cutlets