Can anyone give me a big list of korean food and whats in them?!
Answers: or can anyone give me a website (ps you don't have to tell me how to cook them)
BROILED AND GRILLED FOODS:
Bulgogi (Barbecued Beef)
Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings)
Jangeo-gui (Broiled Eel)
Galbi-gui (Broiled Short Ribs)
Dak-gui (Grilled Chicken)
Saengseon-gui (Grilled Fish)
Samgyeopsal-gui (Grilled Side of Pork)
Deungshim-gui (Grilled Sirloin)
Anshim-gui (Grilled Tenderloin)
Deodeok-gui (Grilled Toduk Root)
Jeyukbokkeum (Spicy stir-fried pork with vegetabl)
KIMCHI:
Ggakdugi (Chopped Radish Kimchi)
Chonggak Kimchi (Ponytail Kimchi)
Nabak Kimchi (Red Water Kimchi)
Bossam Kimchi (Rolled Kimchi)
Yeolmumul Kimchi (Summer Green Water Kimchi)
Baek Kimchi (White Cabbage Kimchi)
Baechu Kimchi (Whole Cabbage Kimchi)
Dong Chimi (Winter White Water Kimchi)
MEATS & POULTRY:
Bulgogi (Barbecued Beef)
Galbi-gui (Broiled Short Ribs)
Samgye-tang (Ginseng Chicken Soup)
Samgyeopsal-gui (Grilled Side of Pork)
Deungshim-gui (Grilled Sirloin)
Anshim-gui (Grilled Tenderloin)
Sundae (Korean Sausage)
Jeyukbokkeum (Spicy stir-fried pork with vegetabl)
Dakbaeksuk (Steamed Chicken)
NOODLES & NOODLE DISHES:
Makguksu (Buckwheat Noodles with Clear Chicken Soup)
Hoe Naengmyon (Buckwheat Noodles with Raw Fish)
Naengmyeon (Cold Noodles in Soup)
Kalguksu (Handmade Noodles)
Udong (Japanese Noodles)
Japchae (Mixed Vegetables with Noodles)
Naengkongguksu (Noodles in Soy Bean Water)
Bibimguksu (Noodles mixed with seasoned hot pepper paste)
Ramyeon (Ramyon)
Ssalguksu (Rice Noodle)
Bibim Naengmyon (Spicey Buckwheat Noodles)
Jjol-myeon (Thick Noodles mixed with fresh vegetables)
Mul Naengmyon (Watery Buckwheat Noodles)
Guksu (Wheat Flour Noodles)
RICE & RICE DISHES:
Ogokbap (Five-Grain Rice)
Yakbap (Flavored glutinous rice mixed with )
Bokgeumbap (Fried Rice)
Kimchi Bokkeumbap (Kimchi Fried Rice)
Bibimbap (Mixed Vegetables on Rice)
Kongnamulbap (Rice with bean sprouts)
Jjajangbap (Rice with Brown Bean Sauce)
Ojingeo deopbap (Rice with cuttlefish on top)
Yeongyangsotbap (Rice with healthy ingredients cooked in a sto)
Mapadubu deopbap (Rice with tofu and Chinese hot pepper)
Gimbap (Rice Wrapped in Seaweed)
Dolsot Bibimbap (Sizzling Vegetables on Rice)
Tteokbokki (Stir Fried Rice Cake)
Nakji Bokkeumbap (Stir-fried Octopus)
SEAFOOD:
Jangeo-gui (Broiled Eel)
Saengseon-gui (Grilled Fish)
Maeun-tang (Hot Spicy Fish Soup)
Nakji-jeongol (Octopus Stew)
Nakji Bokkeum (Stir-fried Octopus)
SEASONED VEGETABLES:
Doraji Namul (Bellflower Root Salad)
Kong Namul (Boiled and Seasoned Bean Sprouts)
Gaji Namul (Eggplant (Steamed or Fried))
Sukju Namul (Mung Bean Sprouts Salad)
Gosari Namul (Parboiled Fern Braken Salad)
Chwi Namul (Scientific name: Ligularia fischeri)
Hobak Namul (Summer Squash (Pan Fried or Braised))
SOUPS:
Kongnamul-guk (Bean Sprout Soup)
Oinaeng-guk (Chilled Cucumber Soup)
Yeongyang-tang (Dog Soup)
Bosin-tang (Dog Soup)
Mandu-guk (Dumpling Soup)
Gyeran-tang (Egg Soup)
Altang (Fish Egg (Pollock Spawn) Soup)
Samgye-tang (Ginseng Chicken Soup)
Maeun-tang (Hot Spicy Fish Soup)
Yukgaejang (Hot Spicy Stew Soup)
Gimchiguk (Kimchi Soup)
Dogani-tang (Knuckle Bone Soup)
Chueo-tang (Loach and Bean Paste Soup)
Seolleong-tang (Ox Bone and Stew Meat Stock Soup)
Galbi-tang (Ox Short Rib Soup)
Ggori Gom-tang (Ox Tail Soup)
Bugeo-guk (Pollock Soup)
Gamjatang (Potato Soup)
Ddeok-guk (Rice Cake Soup)
Miyeoknaeng-guk (Sea Mustard in Chilled Vinegar Water)
Miyeok-guk (Sea Mustard Soup)
Dakbaeksuk (Steamed Chicken)
Gom-tang (Stew Meat and Tripe Soup)
Haejang-guk (Sunrise Soup)
STEWS:
Budae-jjiggae (Army Base Stew)
Doenjang-jjigae (Bean Paste Stew)
Sogogi-jeongol (Beef and Vegetable Stew)
Shinseollo (Fairy Casserole)
Cheonggukjang-jjiggae (Fast Fermented Bean Paste Stew)
Kimchi-jjiggae (Kimchi Stew)
Nakji-jeongol (Octopus Stew)
Sundubu-jjigae (Raw Bean Curd Stew)
Gopchang-jeongol (Seasoned Entrails and Vegetable Stew)
Galbi-jjim (Short Rib Stew)
STIR FRY DISHES:
Kimchi Bokkeum (Kimchi Fried Rice)
Beoseot Bokkeum (Sauteed Mushroom Salad)
Nakji Bokkeum (Stir-fried Octopus)
STREET FOODS:
Mandu (Dumplings)
Sundae (Korean Sausage)
Gimbap (Rice Wrapped in Seaweed)
Tteokbokki (Stir Fried Rice Cake)
Check out this link
most recipes include dogs or cats,rats,mice anything thats going
Pets. Mice. If the cook can trap it, or catch it, or find it dead on the road, then you will be eating it, if you order anything in a Korean restaurant. Be especially wary if there is a hospital or an abortion clinic in the area.
Roast, fried and grilled cats , dogs rats, mice, wild birds, and any roadkill they happen to find. Boy, those Koreans really know how to eat and cheaply.