What common dishes are made in?!
Answers: Guatemala?
Here ya go, this should help you out :)
http://www.foodbycountry.com/Germany-to-...
I don't know
Pepian (stew made with a sauce from toasted sesame seeds, pumpkin seeds and chile, all ground) . It has meat, string beans and potatoes in it.
Platanos en mole (ripe plantain slivers cooked in sweet mole sauce).
Pulique (stew made with a tomato and peppers sauce, usually has meat, veggies and epazote).
Black tamales (made with chocolate sauce and raisins)
Red tamales
Chiles rellenos (peppers filled with chpped meat and veggies, covered in egg batter).
Picado de rabano (chopped red radishes with pieces of pork rind and lemon).
Frijoles volteados (black fried beans paste).
Caldo de gallina ( hen soup, made from barn raised hen, not farmed ones).
Chirmol (roasted tomatoes that are chopped, cilantro, onion and lemon and salt).
Hilachas (shredded beef in tomato sauce).
There is a lot, and most of the dishes are low fat and low carb, since they have been passed along from the Spanish conquerors or Mayan rituals.
THERE ARE SIMILAR TO MEXICO, BUT NOT AS EXTENXSIVE TORTILLAS,RICE ,BEANS,