Whats a bread from ireland?!
Aran Spiosrai (Irish Spice Bread)
Aunt Mary's Irish Bread
Barm Brack (Traditional Irish Bread)
Brown Irish Soda Bread
Classic Irish Soda Bread
Irish Barmbrack
Another Irish Soda Bread Recipe
Irish Soda Bread
Irish Wheaten Bread (Cooking Light)
Irish Whole-Grain Soda Bread
Raisin Soda Bread
Saint Patrick's Day Irish Soda Bread
Answers: Irish Breads
Aran Spiosrai (Irish Spice Bread)
Aunt Mary's Irish Bread
Barm Brack (Traditional Irish Bread)
Brown Irish Soda Bread
Classic Irish Soda Bread
Irish Barmbrack
Another Irish Soda Bread Recipe
Irish Soda Bread
Irish Wheaten Bread (Cooking Light)
Irish Whole-Grain Soda Bread
Raisin Soda Bread
Saint Patrick's Day Irish Soda Bread
Soda bread?
I think you mean soda bread
soda bread. there is something special about it but cant remember what!
you mean soda bread.. or what they call a brack?
my gran makes them, it's like brown bread in the shape of a circle and you score the top with a cross so it fills out.
Soda bread, wheaten bread, soda farls, and blaa, a doughy white bread roll particular to Waterford
Soda bread or soda farls, definitely.
irish soda bread.....baking soda is used in place of yeast
soda bread
soda bread
soda bread and soda scones both available from M&S
yummy soda bread - it has been the downfall of my diet!
Amazingly Easy Irish Soda Bread
INGREDIENTS
4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.