What is a good authentic Australia desert (cookie) that a 3rd. Grader can make for her class at school.?!
Answers: Please give recipe on how to make it. Who ever gives the best recipe will get picked for best answer. Thank you
Sorry! I was checking the question lists and noticed you were asking for COOKIES! whoops....here are a few Australian cookie recipes for kids:
Alphabet Cookies
2 egg whites
1 tablespoon corn starch
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons vanilla extract
4 ounces milk chocolate
Preheat oven to 350F degrees.
In a bowl, whisk egg whites. Sift corn starch and flour. Add to bowl. Add sugar and vanilla to bowl. Fold dry ingredients in using a large wooden spoon. Then spoon into a plastic zip lock back and seal. Make a small cut in one corner of the plastic bag.
Line cookie sheet with baking paper. Squeeze plastic bag to make letters of the alphabet. Bake for 10-12 minutes. Remove from oven and cool on racks.
Melt chocolate in microwave then spoon into a plastic zip lock bag. Cut a whole and squeeze over each letter of the alphabet.
It's as easy as ABC!
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Chocolate Cornflake Clusters
2 cups cornflakes, crushed
3/4 cups craisins
3/4 cups flaked almonds
3/4 cup shredded coconut
3/4 cup sweetened, condensed milk
2 cups melted milk chocolate chips, white chocolate, or peanut butter chips
Preheat oven to 325F degrees. Mix together all ingredients except chocolate chips. Line a cookie sheet with foil and grease. Spoon onto cookie sheet about 1 tablespoon per cluster.
Bake for 15 minutes until golden brown. Remove from oven and cool for 5 minutes. Then spread the bottom of the clusters with the melted chocolate. Let the chocolate harden, then turn clusters over and drizzle more chocolate over the top.
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Mrs. "You Know Who's" Chocolate Chip Cookies
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
24 ounce package chocolate chips
1 8 ounce Hershey chocolate bar, grated
3 cups chopped nuts
Cream together butter,sugar, and brown sugar. Add eggs and vanilla. Mix together flour, oatmeal, salt, baking powder, and baking soda and add to mixture. For oatmeal, put small amounts into blender until it turns to powder. Measure first, then blend. Add final ingredients and mix together.
Bake on ungreased cookie sheets. Make golf-ball sized cookies and place them oncookie sheets, 2 inches apart. Bake at 375F degrees for 6 minutes.
Here it is.......
Cream Cheese jam cookie
100 g butter, softened
125 g cream cheese, softened
1/2 cup caster sugar (aka superfine sugar)
2 teaspoons vanilla extract
1 egg
3 cups plain flour, sifted
1/4 cup raspberry jam
1/4 cup slivered almonds
icing sugar, to serve
Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
Using a metal spoon, fold flour into butter mixture.
Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
Using a 6cm round biscuit cutter, cut rounds from dough.
Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
Bake for 15 to 20 minutes, or until light golden.
Allow biscuits to cool on trays. Dust with icing sugar mixture
Enjoy...!!!
ANZAC BISCUITS
1 cup sugar
? ? cup coconut
? 1 cup rolled oats
? 1? tablespoons syrup
? 4 ozs butter
? 1 cup plain flour
? 1 teaspoon soda dissolved in
2 tablespoons boiling water
? 2 teaspoons ground ginger
Method:
Melt butter and syrup on low heat. Add
soda and water to butter and syrup
when cooled, then add dry ingredients.
Roll in balls and press out with fork.
cook in slow oven for 20 minutes.
EASY AUSSIE COOKIE RECIPES:
RECIPE #1: "Marble Chocolate Lover No Bake Cookies"
Ingredients: (makes approximately 2 to 3 dozen cookies)
- 250g milk (or dark, if you prefer) chocolate
- 250g white chocolate
- 2 1/2 cups of rice puff cereal
- 1/2 cup of desiccated coconut
Method:
1. Melt both chocolates in separate bowls (either melt over a "bain marie" or double boiler, or microwave for approximately 30 seconds) until soft and smooth.
2. Mix coconut and rice puffs together in a bowl. Pour the dark chocolate over and mix thoroughly.
3. Line a shallow baking dish and pour mixture evenly.
4. Pour the white chocolate around the mixture. With a large spoon, gently and roughly mix the white chocolate into the mixture to create a desired marble effect. (Try not stir and mix the colors in too much).
5. Refrigerate to harden for 1 hour or about 10 minutes in the freezer. Cut into square sizes as you desire. (Store in air-tight container in cool temperatures. Refrigerate for warmer climates).
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RECIPE #2: "Classic Jam Drop No Bake Cookies"
Ingredients: (makes approximately 2 to 3 dozen cookies)
- 2 1/2 cups of wholemeal cereal, lightly crushed (or 2 cups of oatmeal if preferred)
- 2 tablespoons of honey
- 1 cup of softened butter
- 1/2 cup of icing sugar
- Strawberry (or any fruit) jam
Method:
1. Mix butter, icing sugar and honey together until smooth.
2. Stir in the cereal carefully and thoroughly.
3. Place a large waxed paper on a flat baking dish and spoon the mixture on to the paper in small serving amounts. Lightly pat the small mounds down.
4. Add a small (about half to one teaspoon) of your favorite fruit jam in the centre of the cookies.
5. Refrigerate for at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).
RECIPE #3: "Almond Delight No Bake Cookies"
Ingredients: (makes approximately 1 to 2 dozen cookies)
- 2 1/2 cups of rice puff cereal (can be honey glazed styles)
- 100g roasted almonds (finely chopped) or almond flakes
- 100g milled almonds (or almond powder)
- 1/2 cup of softened butter
- 1 table spoon of honey
- vanilla essence
Method:
1. Mix butter, milled almonds, honey and a couple drops of vanilla essence together until smooth.
2. Mix rice puff and roasted almonds together and pour into the butter mixture. Mix thoroughly.
3. Spoon mounds onto waxed paper and refrigerate at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).
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TIP: Any cereal mix can be replaced by graham cracker crumbs or oatmeal if preferred to suit your diet.
Create magical moments with these 3 simple and fast no bake cookie recipes. Share them with your loved ones and be surprised at how hassle-free fun dessert making can be.
http://www.aussiecooking.com.au/cook/Sub...